Vegetarian Menu
Vegetarian Menu
Gluten free and dairy free substitutions available
Additional labor upcharge for single item requests.
Vegetable Napoleon
Layers of grilled zucchini, roasted red bell peppers, polenta cake, sautéed spinach and breadedeggplant. Served with a roasted yellow mole sauce.
Green Goddess Bowl
Fresh medley of charred broccoli, snap peas, cucumber, spring mix, avocado, hardboiled egg and brown rice. Drizzled with a fresh herb green goddess dressing.
Ricotta Gnocchi with Pesto Sauce
Pan seared ricotta dumplings served with a fresh basil pesto sauce, cherry tomatoes,sautéed spinach and parmesan cheese.
Spinach and Mushroom Manicotti
Crepes filled with a forest mushroom medley, spinach and butternut squash. Topped shepherds’ cheese and creamy bechamel sauce.
Southwestern Duo
Roasted sweet potatoes with black beans and guacamole. Served with a white bean and spinach enchilada with yellow mole sauce.
Tofu Tikka Masala
Indian tofu stew with cauliflower, carrots, mushrooms, English peas, peppers and tomato sauce. Slow simmered with coconut milk.
Curried Cauliflower and Cous Cous
Roasted cauliflower with curry oil served with pearled cous cous, chickpeas, lentils and garlic. Topped with tzatziki sauce, almonds and cilantro leaves.
Herb Crusted Cauliflower Steak
Whole sliced cauliflower steak with parmesan and panko breadcrumb crust. Served with julienne vegetable medley and garlic lemon sauce.
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