Gluten and dairy free substitutions available upon request.
Slight labor upcharge may apply to certain ingredient substitutions.
Layered zucchini, red bell peppers, polenta cake, sautéed spinach and breaded eggplant. Served with a yellow mole sauce.
GREEN GODDESS BOWL
Fresh medley of charred broccoli, snap peas, cucumber, spring mix, avocado, hard boiled egg and brown rice. Served goddess dressing.
Roasted large cauliflower steak with marinara sauce, three cheese blend and fresh basil leaves.
Grilled thick cut country bread with red bell pepper romesco sauce, grilled broccolini florets, pickled onions and cilantro leaves.
Ancient grain flatbread spiced ricotta cheese, grilled aspargus, hot honey, crushed pistachios and fresh arugula leaves.
RADICCHIO AND QUESO ENCHILADAS
Corn tortillas filled with braised Italian cabbage, roasted onion, mild red chile sauce and green onions.
POLENTA AND MUSHROOMS
Pan seared parmesan polenta cake with sauteed shitake, oyster and chanterelle mushroom medley and creamy mushroom stock.
CHICKPEA STUFFED SWEET POTATO
Whole roasted sweet potato filled with a curried chickpea stew and spinach. Drizzled with a garlic- tahini sauce.
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