Gluten free and dairy free substitutions available upon request.
Labor upcharge applied for extra preparation time on sit down plated dinners.
Vegetable Napoleon
grilled zucchini- roasted red bell peppers- polenta cake- sautéed spinach- breaded eggplant- roasted yellow mole sauce
Ancient Grains Bowl
local navajo grains- portobello mushrooms- sweet potatoes- charred onions- cucumber/mint raita- pistachio pesto- red pepper miso vinaigrette
Cauliflower Parmesan
roasted cauliflower steak- red bell pepper sauce- grilled haloumi cheese- basil pesto
Vegetable Enchilada
corn flour tortillas- braised italian red cabbage- grilled onions- queso fresco- créme- guajillo red chile sauce
Chickpea Stuffed Squash
whole roasted acorn squash- indian style chickpea stew- spinach- garlic tahini sauce
Asparagus & Parmesan Flan
breaded asparagus spears- parmesan custard- asparagus pesto- microgreens
Grilled Vegetable White Lasagna
seasonal grilled vegetables- fresh pasta ribbons- béchamel sauce- mozzarella cheese- herbed riccotta- parmesan cheese