Gluten free and dairy free substitutions available upon request.
Labor upcharge applied for extra preparation time on sit down plated dinners.
Locally sourced farmers market vegetables subject to change due to seasonal availability.
Ancient Grains Bowl
local navajo farro- brown rice- portobello mushrooms- sweet potatoes- charred onions- cucumber/mint raita- basil pesto- red pepper miso vinaigrette
Harissa Cauliflower Steak
organic white cauliflower- moroccan chile paste- tahini sauce- lemon chickpea salad- yogurt sauce
Grilled Vegetable White Lasagna
seasonal grilled vegetables- fresh pasta ribbons- béchamel sauce- mozzarella cheese- herbed ricotta- parmesan cheese
Greek Lasagna- Moussaka
grilled eggplant- yukon gold potatoes- mushroom bolognese sauce- béchamel sauce- kefalotyri cheese- breadcrumbs
Creamy Tuscan White Beans
cannellini beans- spinach- cherry tomatoes- garlic- vegetable stock- cream- basil- grilled ciabatta bread
Tofu Katsu Curry
panko crusted tofu- carrots- roma tomatoes- mushrooms- potatoes- japanese curry sauce- white rice
Polenta and Mushroom Ragu
organic yellow cornmeal- parmesan cheese- assorted forest mushroom stew
Pasta Alla Norma
penne pasta- roasted eggplant cubes- red bell pepper marinara sauce- fresh mozzarella- basil- local olive oil
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