Sit Down Plated Menu

Create a perfectly coursed dinner menu for you and your guests. Choose as many courses as you see fit from the following selections below. Our professional service staff will take care of the details for your dining experience with wine service, bartending, butler passing, set up and clean up duties.

Inclusive with all menus are designer plates for each course, linen napkins and fine stainless silverware. Fresh floral centerpieces, glassware and candles are available for additional costs.

Your personal chef can also create a specialized seasonal tasting menu that reflects your culinary preferences.

Limit one selection per each course.

Every guest must have the same item with no substitutions. Some dietary substitutions may be accommodated for an additional upcharge.

Appetizers

Soup & Sandwich Board
mini baguette grilled cheese sandwich- sautéed spinach- cremini mushrooms- roasted tomato and red bell pepper soup

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Serrano Ham Carpaccio
gran reserva spanish iberico ham- castelvetrano olives- red onions- avocado- soy sauce- lime juice- extra virgin olive oil- local bread

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Salmon Rillettes
poached salmon- smoked salmon- pernod- chives- lemon- creme fraiche- cucumber- cornichons- toast points

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Seared Tuna Napoleon
spice rubbed sushi grade tuna- asian slaw- crispy wonton skins- yuzu soy glaze- scallion curls- sesame seeds

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Paprika Shrimp
jumbo mexican shrimp- shallots- garlic- rozsa paprika- lemon- tomato- spinach- white wine- shrimp stock-local bread

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Asian Crab Cake
king crab leg meat- garlic- ginger- green onions- soy sauce- fish sauce- mango chutney- japanese cucumber salad

Chicken Oyster Piccata
crispy skin on dark meat- white wine- chicken stock- capers- lemon- shallots- butter- parsley- local bread

Red Curry Chicken Meatballs
chicken breast- ginger- lemongrass- green onions- cilantro- red curry paste- coconut milk- yellow bell peppers- thai basil- local pita bread

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Lamb Medallions & White Beans
marinated lamb tenderloin- navajo tepary beans- oven roasted tomatoes- pumpkin seed pesto- arugula- broken toast points

Red Beet Gnocchi with Walnut Sage Butter
candy cane beets- ricotta- parmesan cheese- herb roasted walnuts- fried sage leaves- brown butter
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Polenta & Forest Mushrooms
‍crispy polenta cake- seasonal mushrooms- shallots- sherry wine- tarragon- mushroom stock- cream
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Asparagus & Parmesan Flan
panko crusted asparagus spears- parmesan custard- asparagus pesto- microgreens

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Soups

Halibut Chowder ‍

alaskan halibut- onions- celery- fennel- carrots- potatoes- fish stock- cream

Sweet Corn & Leek Bisque

summer corn- leek- garlic- thyme- chicken stock- white truffle crema- dehydrated corn

Cauliflower & Brie

romanesco cauliflower- brie cheese- chicken stock- mascarpone- almond dust- chives

Hungarian Mushroom Soup

‍local forest mushroom medley- hungarian paprika- chicken stock- sour cream- dill- lemon

Coconut, Carrot & Ginger

golden carrots- ginger- coconut milk- garlic- ginger- red onions- turmeric- cumin seed- lime creme

Southwestern Duo

smoky black bean soup- roasted red bell pepper soup- decoratively poured side by side

Curried Butternut Squash & Apple

roasted butternut squash- chicken stock- madras curry- candied apples- mascarpone- bacon- chives

Chilled White Gazpacho & Tomato Granite

cauliflower- cucumber- pine nuts- shallots sherry vinegar- smoked paprika- bread- shaved tomato ice- lemon oil

Chilled Vichyssoise

potato- fennel- leek- chicken stock- cream- truffle oil- fried leeks

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Salads

Little Gem Caesar

baby gem leaves- signature dressing- shaved parmesan cheese- crouton crumble- fried capers

Autumn Green Salad

seasonal greens- spice roasted carrots- candied hazelnuts- pickled onions- cranberries- maple and balsamic vinaigrette

Chopped Blue Cheese Salad

baby arugula- kale- cabbage- tomato- hardboiled egg- shaved carrot- corn nuts- crunchy peas- gorgonzola- creamy white cheddar vinaigrette

Arugula & Endive Salad

baby arugula- belgian endive- sliced pears- red onions- pine nuts- feta cheese- crispy pancetta- white balsamic vinaigrette

Warm Endive & Mushroom Salad

belgian endive- curly endive- applewood bacon- sauteed forest mushrooms- red onions- parmesan cheese- sherry vinaigrette

Kale & Quinoa Salad

lacinato kale- cabbage- quinoa- grapes- smokehouse almonds- dried cranberries- red bell peppers- cranberry-lime dressing

Baby Beet & Kumquat Salad

roasted yellow beets- whipped kefir yogurt- pistachio granola- curly endive- candied kumquats- white balsamic vinaigrette

Sonoran Salad

romaine- radicchio- bocconcini cheese- grape tomatoes- giardiniera- red onions- cucumbers- focaccia croutons- creamy italian dressing

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Intermezzo

Chef’s seasonal fresh fruit sorbet served as a palate cleanser.
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Please specify if you want this course added.

Main Event

Main Course Seafood

Potato Crusted Halibut

alaskan halibut- potato flake- cauliflower puree- zucchini- yellow squash- carrots- red onions- lemon and dill beurre blanc

Pink Grouper Vera Cruz

california grouper- cherry tomato confit- green olives- capers- chile flake- garlic- green rice

Scallops & Butternut Squash

jumbo dry scallops- butternut squash puree- coconut cream- bacon- brussels sprout leaves- candied apples- apple gastrique

Quinoa Crusted Salmon

faroe island salmon- fried forbidden rice- baby carrots- cucumber relish- miso and orange sauce

Shrimp Parmigiano

breaded jumbo mexican shrimp- smoked mozzarella- signature marinara sauce- ricotta gnocchi- parmesan fondue- garlic rapini

Swordfish Gremolata

sous-vide pacific swordfish- capers- fried croutons- lemon- parsley- duchess potatoes- jumbo asparagus tips

Main Course Beef & Pork

We proudly serve "Snake River Farm" beef and "Berkshire" pork products.

Filet & Crab Oscar

whole roasted beef tenderloin- king crab legs- asparagus tips- hollandaise sauce- fingerling potatoes- romanesco cauliflower

Beef Tenderloin & Syrah Sauce

whole roasted beef tenderloin- duo potato gratin- patty pan squash- baby carrots- pearl onions- red wine reduction- roasted shiitake mushrooms

New York & Shrimp

sous-vide new york- char-grilled mexican shrimp- fondant potatoes- broccolini spears- creamy garlic sauce- stuffed campari tomato

Hawaiian Style Rib-Eye

grilled rib-eye- pineapple and soy marinade- sweet potato puree- braised red cabbage- brussels sprout leaves- yuzu and soy glaze

Wagyu Rib-Eye Filet Steak

premium center cut- sweet potato- portobello mushrooms- brussels sprouts- charred green onion chimichurri

American Wagyu Sirloin

baseball cut sirloin- gorgonzola blue cheese crust- honey glazed carrots- creamed spinach twice baked potato

Balsamic Braised Short Ribs

prime short ribs- balsamic- brown sugar- red wine- beef stock- root vegetable mash- grilled broccolini spears- natural sauce reduction

Iberico Pluma Steak

marinated shoulder blade- corn fritters- grilled vegetable medley- chimichurri rojo

Stuffed Pork Loin

whole roasted pork loin- mission figs- apples- bacon- onions- savory bread pudding- julienne vegetable medley- mustard and cider sauce

Pork Tenderloin Marsala

pork medallions- seasonal mushrooms- sweet marsala wine- beef stock- creamy parmesan polenta- grilled asparagus spears

Main Course Chicken

We proudly serve " Red Bird" chicken products.

Giardiniera Chicken

chicken breast- white wine- shallots- chicken stock- pickled vegetables- orzo cacio de pepe- slivered green bean almondine

Chicken Roulade

chicken breast- prosciutto ham- spinach- mushrooms- onions- buttermilk mashed potatoes- broccolini- natural chicken jus

Sundried Tomato Chicken

chicken breast- cherry tomatoes- garlic- basil- spinach cream- chicken stock- fresh spinach fettuccine

Chicken Madeira

chicken breast- seasonal mushrooms- sweet spanish wine- chicken stock- parmesan polenta cake- zucchini rollatini

Southwestern Stuffed Chicken Breast

panko crusted chicken- boursin cheese- mozzarella- chipotle- corn- cumin- red bell pepper cream sauce- cilantro rice- asparagus

Chicken Coq Au Vin ‍

bone-out chicken thigh- bacon- pearl onions- carrots- mushrooms- thyme- red wine- chicken stock- rosemary spätzle

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Desserts

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Bananas Foster

Presented Tableside

bananas- brown sugar- butter- spiced rum- vanilla ice cream

Cherries Jubilee

Presented Tableside

queen anne cherries- cherry syrup- kirschwasser liqueur- vanilla ice cream

Limoncello Tiramisu

ladyfingers- lemon curd- mascarpone- lemon zest- whipped cream- raspberries

Salted Caramel Panna Cotta ‍

salted caramel custard- chocolate ganache- whipped cream- salted caramel popcorn- chocolate shaving

Autumn Spice Cake

oat spice cake- sticky coconut pecan icing- fresh whipped cream- toasted coconut flakes

Snickers Chocolate Torte

flourless chocolate cake- peanut butter mousse- caramel sauce- whipped cream- spanish peanuts

Classic Carrot Cake

crushed pineapple- shredded carrot- walnut- autumn spices- buttercream icing- ginger and carrot curd

Red Velvet Cake

7-layer red velvet cake- cream cheese icing- chocolate dipped strawberries

Lemon Meringue Pie

lemon custard- double thick graham cracker crust- torched meringue topping- white chocolate covered strawberries

Cookies & Milk Plate

ask for daily baked selections- ice cold milk

Ice Creams & Sorbets

ask for seasonal selections

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