Mexican Tasting
Menu
Menu
My seasonal creations can be paired with a red or white Sangria, Mexican beer, or fine crafted tequila for the true south of border dining experience.
MODERN MEXICAN TASTING MENU
Choose from the following six course tasting menu with authentic Mexican ingredients locally sourced from each season. You can mix and match how you see fit. We can also pair the perfect wines with each course for an additinal cost. Minimum 4 guests / Maximum 25 guests
SPRING MENU
CRAB TOSTADA
SONORAN SALAD
HALIBUT VERA CRUZ
PINEAPPLE AND TEQUILA SORBET
RACK OF LAMB AND CALABACITAS-RELLENO
SALTED CARAMEL FLAN AND CHOCOLATE
SUMMER MENU
AVOCADO SOUP
TOMATO AND OAXACA CAPRESE
MEXICAN SHRIMP AND GRITS
Jumbo gulf shrimp sauteed with Spanish chorizo, bell pepper medley, clam juice and fresh lime juice. Served over creamy artisnal corn grits.
BLOOD ORANGE SORBET
Orange, lime and agave nectar sorbet
ARRACHERRA NEW YORK STRIP LOIN
BANANAS ALMEDRADOS
FALL MENU
BAJA STYLE SHRIMP COCKTAIL
ALBONDIGAS AND ANCHO CHILE SOUP
SPANISH SEAFOOD PAELLAS
POMEGRANATE AND PRICKLY PEAR SORBET
TABLESIDE'S ENCHILADA DUO
CHOCOFLAN CAKE
WINTER MENU
"HUNGOS" BAKED MUSHROOMS
THE TIJAUNA CAESAR
TOMATILLO SCALLOPS
LEMON AND CHILE SORBET
CARNE ASADA AND ENCHILADAS
MARGARITA PIE
Graham crusted citrus pie with silver tequila. Served with whipped cream and candied lime cherry and lime garnish.

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