Hot & Cold Hors
D’ oeuvres
Menu
Let your guests enjoy perfectly created made to order appetizers during cocktail hour.
HOT HORS D’OEUVRES
LASAGNA CUPCAKES
LAMB CHOP LOLLIPOP SKEWERS
Rosemary and garlic marinated Colorado lamb tenderloin served off the bone with a red bell pepper romesco dipping sauce.
SPINACH AND POTATO STUFFED MUSHROOM
Indian style curried potato stew with fresh, garlic, ginger, mild red chiles, baby spinach, smashed gold potatoes and Indian spices.
BEEF TENDERLOIN BRUSCHETTA
Prime beef tenderloin slices topped with sundried tomato pesto, boursin mousse and fresh arugula. Served on grilled ciabatta bread.
WHITE CHEDDAR AND HAM CROQUETTES
Panko crusted mashed potato, white cheddar, scallions and Virginia ham. Served with a tabasco aioli dipping sauce.
SWISS CHESSE GOURGERE
Classic French pastry baked with gruyere cheese and toasted caraway seeds. Finished with smoked sea salt blend.
CHICKEN POT PIE BITES
Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce.
CHIPOTLE-LIME SHRIMP TOSTADITAS
CAULIFLOWER AND BRIE SOUP CUPS
Roasted cauliflower soup with French brie, onions, chicken stock and cream. Served in mini shot glasses with walnut dust.
TUSCAN CHICKEN SKEWERS
RITZ CRUSTED SHRIMP
Jumbo baked cracker and herb crusted Mexican shrimp. Served with a creamy-grainy mustard dipping sauce.
JUMBO BAKED SCALLOPS
Individually baked dry packed sea scallops in a creamy mushroom duxelle sauce. Topped with gruyere cheese and smoked paprika.
FLATBREAD BLUE CHEESE PIZZA
PASTRY WRAPPED STUFFED OLIVES
Puff pastry wrapped green Castelvetrano olives filled with whipped feta cheese, then baked till golden brown. Garnished with poppy seeds.
CAJUN SHRIMP AND SAUSAGE SKEWERS
Spice rubbed Mexican gulf shrimp and andouille sausage. Served with a classic tomato creole sauce and green onions.
CRAB IMPERIAL BITES
COLD HORS D’OEUVRES
COLOSSAL SHRIMP COCKTAIL CUPS
Jumbo poached Mexican shrimp served with a choice of: creamy mustard OR chipotle cocktail sauce. Served in individual mini martini glasses.
BEET DYED DEVILED EGGS
Beet juice dyed eggs piped with classic egg mousse and crispy prosciutto ham bits. Topped with a fresh sprig of dill.
AVOCADO - SMOKED SALMON BITES
Premium smoked Scottish salmon with sliced avocado, cucumber and lemon/garlic tahini mousse. Sprinkled with black and white sesame seeds.
EGG SALAD STUFFED POTATOES
SHRIMP GAZPACHO SHOOTERS
Marinated shrimp with clamato juice, cucumbers, onions, tomatoes, jalapeno and cilantro. Served with a crispy plantain chip in mini glasses.
PEAR AND YELLOW BEET CUPS
Roasted yellow beets and pears with a cranberry and lime vinaigrette. Served on a baby gem leaf with roasted pecans and balsamic glaze.
PICKLED PEACH AND PROSCUITTO SKEWER
Sweet pickled ” Schnepf Farm ” peaches with mozzarella, prosciutto and fresh basil. Drizzled with a white balsamic vinaigrette.
MINI CANDIED PECAN CHEESE BALLS
Three cheese blend cheese balls rolled in dried cranberries, candied pecan bits and fresh herbs. Drizzled with local clover honey.
WHITE BEAN AND RAPINI CROSTINI
Cannellini bean puree with sautéed rapini, shaved parmesan cheese and balsamic drizzle. Served over a crisp toast point.
PHYLLO CAPRESE CUPS
SWEET POTATO CRISPS WITH GUACAMOLE
Crispy curry dusted sweet potato chips topped with classic style guacamole and crispy bacon bits.
INDIVIDUAL CRUDITÉS
Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with artichoke hummus or buttermilk pesto.
BOURSIN CHEESECAKE BITES
Boursin and cream cheese fondue baked with a panko and parmesan crust. Topped with a green grape relish.
HAM & CHEESE PALMIERS
THE FARMERS BRUSCHETTA
Roasted cherry tomatoes, burrata cheese, garlic confit, Spanish chorizo, fresh basil, and local olive oil. Served on grilled “Noble” bread.
TUNA AND WHITE BEAN BRUSCHETTA
Spice crusted yellowfin tuna served with a white bean puree, niçoise olive tapenade. Served on grilled “Noble” bread.
RED PEPPER AND EGGPLANT BRUSCHETTA
Mediterranean style eggplant dip, whipped feta and green onion slaw. served on grilled “Noble” bread.
ANTIPASTO SKEWERS
Layers of sliced salami, fresh mozzarella bocconcini, kalamata olives, pepperoncini and cherry tomatoes. Drizzled with a pesto vinaigrette.

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