Hot & Cold Hors
Let your guests enjoy perfectly created made to order appetizers during cocktail hour.
HOT HORS D’OEUVRES
LAMB CHOP LOLLIPOP SKEWERS
Rosemary and garlic marinated Colorado lamb tenderloin, served with a red bell pepper romesco dipping sauce.
SPINACH AND ARTICHOKE STUFFED MUSHROOMS
Jumbo crimini mushrooms stuffed with sautéed spinach, garlic, mascarpone and parmesan cheeses. Topped with garlic and herb breadcrumbs.
BEEF TENDERLOIN BRUSCHETTA
Prime beef tenderloin slices with boursin cheese mousse and roasted cherry tomatoes tossed with fresh garlic, basil and local olive oil.
WHITE CHEDDAR AND HAM CROQUETTES
Panko crusted mashed potato, white cheddar, scallions and Virginia ham. Served with a tabasco aioli dipping sauce.
MEATBALL AND TORTELLINI SKEWERS
Italian beef / pork meatball with marinara sauce and three cheese tortellini with creamy pesto sauce. Topped with parmesan cheese.
CHICKEN POT PIE BITES
Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce.
CHIPOTLE-LIME SHRIMP TOSTADITAS
CARROT-COCONUT AND CUMIN SOUP
TUSCAN CHICKEN SKEWERS
CHICKEN MARSALA CUPS
COQUILLE ST. JACQUES
Individually baked jumbo sea scallops in a creamy mushroom duxelle sauce. Topped with gruyere cheese and smoked paprika.
FLATBREAD BLUE CHEESE PIZZA
PASTRY WRAPPED STUFFED OLIVES
CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS
CRAB IMPERIAL BITES
COLD HORS D’OEUVRES
PICKLED SHRIMP COCKTAIL
Marinated U-15 Mexican shrimp with onions, fennel and pickling spices.
Served with a creamy stone ground mustard sauce.
TRUFFLED DEVILED EGGS
PUMPERNICKEL AND SMOKED SALMON BITES
EGG SALAD STUFFED POTATOES
SHRIMP GAZPACHO SHOOTERS
Marinated shrimp with clamato juice, cucumbers, onions, tomatoes, jalapeno and cilantro. Served with a crispy plantain chip in mini glasses.
FRESH FRUIT SKEWERS
FRESH MOZZARELLA AND FRIED CAPERS
MINI CANDIED PECAN CHEESE BALLS
WHITE BEAN AND RAPINI CROSTINI
PHYLLO CAPRESE CUPS
SWEET POTATO CRISPS WITH GUACAMOLE
Crispy curry dusted sweet potato chips topped with classic style guacamole and crispy bacon bits.
Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with artichoke hummus or buttermilk pesto.
BOURSIN CHEESECAKE BITES
HAM & CHEESE PALMIERS
PEPERONATA AND TOMATO BRUSCHETTA
AHI TUNA CROSTINI
Spice crusted Ahi tuna slices served with a fresh pineapple and mango salsa, sweet soy glaze and crispy wonton crisp.
PROSCIUTTO, MELON AND BURRATA
Melon balled honeydew and cantaloupe with prosciutto ribbons and burrata cheese. Topped with pine nuts, micro greens and lemon-honey vinaigrette.
What Customers Are Saying
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