The perfect way to spend a relaxing afternoon with friends. Create your own bruncheon buffet and have us come to you.
Choose from the following selections to create your own breakfast buffet.
Buffets can be arranged on an Island in your home or with skirted tables placed somewhere within the confines of your location.
Inclusive with all buffets are china plates, linen napkins, silverware, chafing dishes, platters, serving utensils, risers and buffet decor.
Minimum 25 guests – Maximum 50 guests
BLOODY MARY BAR
Create your own Bloody Mary served with the following accoutrements: Premium Vodka – House-made Bloody Mary Mix – Celery Stalks – Carrot Sticks – Stuffed Olives – Cucumber Slices – Grilled Asparagus- Peppercinis – Limes – Horseradish – Assorted Hot Sauces
THE BUBBLES BAR
Decorative champagne flutes served with the following: Orange Juice – Fresh Peach Puree – Strawberry Puree – Pineapple Juice Orange Peels – Blueberries – Strawberries – Watermelon – Raspberries Brut Champagne and Prosecco Champagne
BREAKFAST TACO BAR
Personalize your taco bar with the following proteins and toppings.
Inclusive with all stations are scrambled eggs and flour tortillas.
Choice of Proteins:
Applewood Smoked Bacon- Turkey Bacon, Chicken Sausage- Mexican Chorizo Pork Sausage- Carne Asada- Mushroom Fajitas- Chicken Pastor- Corned Beef Hash- Grilled Vegetable Medley
Choice of Toppings:
Cheddar Cheese- Queso Fresco- Monterey Jack- Guacamole- Sour Cream Tomatillo Salsa- Spicy Red Salsa- Pico De Gallo- Green Onions
Pickled Jalapenos- Black Olives- Sliced Radishes- Hot Sauce Station
EGGS BENEDICT STATION
All selections served with locally made English muffins, poached farm fresh eggs and choice of breakfast sauce.
Beef Tenderloin- Canadian Bacon- Turkey/Avocado- Lobster Tail
Smoked Salmon- Carne Asada- Marinated Portobello Mushroom
Classic Hollandaise Sauce- Creamy White Bechamel- Spicy Avocado and Pepita Sauce- Mexican Style Yellow Mole- Lobster Newburg Sauce
NEW MEXICO STYLE HUEVOS RANCHEROS
Farm fresh eggs served over layered corn tortilla enchiladas with local chorizo, diced onions, red chile sauce and Oaxaca cheese.
Garnished with creme, pico de gallo and fresh cilantro.
SHORT RIB AND SWEET POTATO HASH
Red wine and beef stock braised shredded short ribs combined with sautéed poblano peppers, onions, smoked herbs, cubed sweet potatoes and Yukon gold potatoes. Served with farm fresh poached eggs.
BUTTERSCOTCH FRENCH TOAST
Thick cut Jewish challah bread dipped in a butterscotch and egg batter.
Topped with real vanilla butter and cinnamon-maple syrup.
CORNFLAKE- CRUSTED FRENCH TOAST
Pan seared crispy brioche bread crusted with cornflakes. Topped with a banana foster sauce with brown sugar, butter and whipped cream.
BISCUITS AND GREEN CHILE PORK GRAVY
Flakey buttermilk biscuits topped with a New Mexico green chile/ pork gravy. Classic white sausage gravy available upon request.
MODERN EGGS IN A NEST
Flakey puff pastry filled with havarti cheese, parmesan cheese, bacon bits and eggs. Baked till golden brown and topped with fresh chives.
Crispy corn tortillas topped with black bean puree, thick cut cubed ham, peas, queso fresco, ranchero salsa and sunny side up egg.
PROTEIN BREAKFAST BOWL
Poached eggs with sweet potatoes, red quinoa, massaged kale, pepitas, turkey sausage and oven roasted tomatoes. Served with a broccolni pesto.
CHICKEN AND WAFFLES
Classic buttermilk fried chicken thighs with thick cut Belgian style waffles . Served with a blackberry and thyme maple syrup.
HAWAIIAN MOCO LOCO
House ground beef patty served over white rice, beef gravy and poached eggs. Garnished with fried onion straws and diced chives.
LIGTHER FAIR AND SIDES
COTTAGE CHEESE BOWL
Low fat cottage cheese topped with fresh raspberries, blueberries, kiwi, dried apricots, granola and chia seeds.
NICOISE AVOCADO TOAST
House poached yellowfin tuna with marinated tomatoes, black olives, hard boiled egg, green beans and avocado mash on nine grain bread.
Seasonal berries with strawberry yogurt, vanilla granola and chia seeds. Served in decorative glassware.
STRAWBERRY AND RICOTTA BRUSCHETTA
PUMPKIN SPICE OATMEAL
Old fashion whole grain oats cooked with pumpkin puree, brown sugar, vanilla, milk and spices. Topped with candied pecans.
SEASONAL MELON AND BERRY PLATTER
Seasonal assortment of cantaloupe, honeydew, watermelon, strawberries, blueberries, raspberries and boysenberries.
SCRAMBLED EGG PLATTER
Farmers market local fresh eggs with real French butter, fresh chives and grated parmesan cheese.
Apple wood smoked bacon- turkey sausage- pork sausage patties- thick cut ham steak- canadian bacon- petit cut filet mignon
Country Potatoes sauteed with onions, peppers and smoked dried herbs. Hashbrown Casserole with cheddar cheese, sour cream and onions.
BAGEL AND SMOKED SALMON PLATE
Assorted bagels with smoked salmon, cream cheese and Mediterranean relish with bell peppers, capers, red onions, dill and olive oil.
COFFEE AND JUICE STATION
Inclusive with stations: decorative rose gold coffee decanters, coffee cups, juice glasses, creamer, sugar caddies, lemons, honey and stir sticks.
Premium Coffee- Decaffeinated Coffee- Hot Tea Box
Orange- Grapefruit- Cranberry- Tomato
BREAD AND PASTRY BOARD
Choose from the following selections to create your own bread board
House Made Muffins
Blueberry – Cranberry and Orange – Apple and Pecan Streusel – Banana Nut
Bran – Lemon Poppy Seed – Carrot Cake – Banana Chocolate Chip – Pumpkin
Whole Grain – Sour Dough- Pumpernickel – Marble Rye – English Muffins
Sticky Buns – Coffee Cake – Scones – Cheddar Corn Biscuits – Cinnamon Swirl
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