Board and Platters

Boards and Platters

Let your guests prepare a small plate of food to complement the cocktail hour. The best way to feed larger groups accompanying dinner. Disposable plates or white china cocktail plates with napkins and forks available on request.

ITALIAN ANTIPASTO

An array of Italian meats and cheeses, marinated olive medley, pickled vegetables, grilled vegetables, peperonata spread and toast points. Served with local extra virgin olive oil and aged balsamic vinegar.

AROUND THE WORLD CHEESES

Imported soft and hard cheeses with fresh fruits, dried fruits, roasted nuts, marinated olives, dried fruit, nuts, fruit compotes, crackers and toast points.

RAW VEGETABLE CRUDITE

A medley of carrots, celery, cucumbers, stuffed bell peppers, cauliflower, broccoli and cherry tomatoes. Served with a buttermilk pesto and artichoke hummus dipping sauces.

NEW MEXICAN PLATTER

A south of border platter with Baja shrimp cocktail, warm queso dip, salsas, guacamole, elote dip, corn tortilla chips and Mexican style Doritos. 

BUFFALO CHIPS

Thick- cut homemade potato chips with a duo of blue cheese and buffalo sauces. Garnished with blue cheese crumbles and fresh chives.

SEAFOOD TOWER

Premium fresh seasonal oysters, Alaskan king crab legs, jumbo Mexican shrimp and Maine lobster claw meat. Served with cocktail sauce, remoulade, mignonette, clarified butter, lemons and tabasco.  

Want help planning your next event?
What is the perfect way to enjoy your next event? Be a part of it and leaving the catering to Tableside Gourmet.
LEARN MORE
Vegetarian Menu
Previous
Next

What Customers Are Saying
About Us

We pride ourselves on what our happy clients say.