Create a perfectly coursed dinner menu for you and your guests. Choose as many courses as you see fit from the following selections below. Our professional service staff will take care of the details for your dining experience with wine service, bartending, butler passing, set up and clean up duties.
Inclusive with all menus are designer plates for each course, linen napkins and fine stainless silverware. Fresh floral centerpieces, glassware and candles are available for additional costs.
Your personal chef can also create a specialized seasonal tasting menu that reflects your culinary preferences.
Limit one selection per each course.
Every guest must have the same item with no substitutions. Some dietary substitutions may be accommodated for an additional upcharge.
The Farmers Board
A medley of four individual seasonal selections:
prosciutto- zucchini- ricotta- arugula- red bell pepper
yellow beets- pear- belgian endive- walnuts- balsamic
buttered brioche- mushrooms duxelle- gruyere cheese
parmesan shortbread- feta- roasted cherry tomato
Serrano Ham Carpaccio
gran reserva spanish iberico ham- castelvetrano olives- red onions- avocado- soy sauce- lime juice- extra virgin olive oil- bread
Salmon Rillettes
poached salmon- smoked salmon- pernod- chives- lemon- creme fraiche- cucumber- cornichons- toast points
Tuna & Beet Tartare
sushi grade big-eye tuna- yellow beets- pickled daikon radish- jicama- chives- soy sauce- baby greens- potato chips
Paprika Shrimp
jumbo mexican shrimp- shallots- garlic- rozsa paprika- lemon- tomato- spinach- white wine- shrimp stock-local bread
Asian Crab Cake
king crab leg meat- garlic- ginger- green onions- soy sauce- fish sauce- mango chutney- japanese cucumber salad
Chicken Oyster Piccata
crispy skin on dark meat- white wine- chicken stock- capers- lemon- shallots- butter- parsley- local bread
Red Curry Chicken Meatballs
chicken breast- ginger- lemongrass- green onions- cilantro- red curry paste- coconut milk- yellow bell peppers- thai basil- local pita bread
Lamb Medallions And White Beans
marinated lamb tenderloin- navajo tepary beans- oven roasted tomatoes- pumpkin seed pesto- arugula- broken toast points
Sweet Corn Ravioli
giant semolina ravioli- sweet corn puree- mascarpone- parmesan cheese- charred corn- asparagus tips- roasted cherry tomatoes- sage brown butter sauce
Polenta and Forest Mushrooms
crispy polenta cake- seasonal mushrooms- shallots- sherry wine- tarragon- mushroom stock- cream
Asparagus and Parmesan Flan
panko crusted asparagus spears- parmesan custard- asparagus pesto- microgreens
Halibut Chowder
alaskan halibut- onions- celery- fennel- carrots- potatoes- fish stock- cream
Sweet Corn and Leek Bisque
summer corn- leek- garlic- thyme- chicken stock- white truffle crema- dehydrated corn
Cauliflower and Brie
romanesco cauliflower- brie cheese- chicken stock- mascarpone- almond dust- chives
Hungarian Mushroom Soup
local forest mushroom medley- hungarian paprika- chicken stock- sour cream- dill- lemon
Coconut, Carrot and Ginger
golden carrots- ginger- coconut milk- garlic- ginger- red onions- turmeric- cumin seed- lime creme
Southwestern Duo
smoky black bean soup- roasted red bell pepper soup- decoratively poured side by side
Curried Butternut Squash and Apple
roasted butternut squash- chicken stock- madras curry- candied apples- mascarpone- bacon- chives
Chilled White Gazpacho and Tomato Granite
cauliflower- cucumber- pine nuts- shallots sherry vinegar- smoked paprika- bread- shaved tomato ice- lemon oil
Chilled Vichyssoise
potato- fennel- leek- chicken stock- cream- truffle oil- fried leeks
Little Gem Caesar
baby gem leaves- signature dressing- shaved parmesan cheese- crouton crumble- fried capers
Autumn Green Salad
seasonal greens- spice roasted carrots- candied hazelnuts- pickled onions- cranberries- maple/balsamic vinaigrette
Chopped Blue Cheese Salad
baby arugula- kale- cabbage- tomato- hardboiled egg- shaved carrot- corn nuts- crunchy peas- avocado- creamy white cheddar vinaigrette
Arugula and Endive Salad
baby arugula- belgian endive- sliced pears- red onions- pine nuts- feta cheese- crispy pancetta- white balsamic vinaigrette
Warm Endive and Mushroom Salad
belgian endive- curly endive- applewood bacon- sauteed forest mushrooms- red onions- parmesan cheese- sherry vinaigrette
Kale and Quinoa Salad
lacinato kale- cabbage- quinoa- grapes- smokehouse almonds- dried cranberries- red bell peppers- cranberry-lime dressing
Baby Beet and Kumquat Salad
roasted yellow beets- whipped kefir yogurt- pistachio granola- curly endive- candied kumquats- white balsamic vinaigrette
Sonoran Salad
romaine- radicchio- bocconcini cheese- grape tomatoes- giardiniera- red onions- cucumbers- focaccia croutons- creamy italian dressing
Chef’s seasonal fresh fruit sorbet served as a palate cleanser.
Please specify if you want this course added.
Potato Crusted Halibut
alaskan halibut- potato flake- cauliflower puree- zucchini- yellow squash- carrots- red onions- lemon/dill beurre blanc
Pink Grouper Vera Cruz
california grouper- cherry tomato confit- green olives- capers- chile flake- garlic- green rice
Scallops and Butternut Squash
jumbo dry scallops- butternut squash puree- coconut cream- bacon- brussels sprout leaves- candied apples- apple gastrique
Individual Seafood Paellas
shrimp- scallops- calamari- chicken thigh- bomba rice- spanish chorizo- chicken stock- tomatoes- bell peppers- peas- lemon
Shrimp Parmigiano
breaded jumbo mexican shrimp- smoked mozzarella- signature marinara sauce- ricotta gnocchi- parmesan fondue- garlic rapini
Swordfish Gremolata
sous-vide pacific swordfish- fried croutons- shallots- capers- lemon- parsley- creamed spinach twice baked potato
We proudly serve "Snake River Farm" beef and "Berkshire" pork products.
Filet and Crab Oscar
whole roasted beef tenderloin- king crab legs- asparagus tips- hollandaise sauce- duchess potatoes- stuffed tomato
Beef Tenderloin and Syrah Sauce
whole roasted beef tenderloin- duo potato gratin- patty pan squash- baby carrots- pearl onions- red wine reduction
New York and Shrimp
sous-vide new york- char-grilled mexican shrimp- fondant potatoes- broccolini spears- creamy garlic sauce
Hawaiian Style Rib- Eye
grilled rib-eye- pineapple/ soy marinade- sweet potato puree- braised red cabbage- brussels sprout leaves- yuzu/soy glaze
Wagyu Rib-Eye Filet Steak
premium center cut- sweet potato- portobello mushrooms- brussels sprouts- charred green onion chimichurri
American Wagyu Sirloin
baseball cut sirloin- gorgonzola blue cheese crust- honey glazed carrots- creamed spinach twice baked potato
Balsamic Short Ribs
short ribs- balsamic- brown sugar- red wine- beef stock- root vegetable mash- grilled broccolini spears- natural sauce reduction
Iberico Pluma Steak
marinated shoulder blade- corn fritters- grilled vegetable medley- chimichurri rojo
Stuffed Pork Loin
mission figs- apples- bacon- onions- savory bread pudding- julienne vegetable medley- mustard/ cider sauce
Pork Tenderloin Marsala
pork medallions- seasonal mushrooms- sweet marsala wine- beef stock- creamy parmesan polenta- grilled asparagus spears
We proudly serve " Red Bird" chicken products.
Giardiniera Chicken
chicken breast- white wine- shallots- chicken stock- pickled vegetables- greek lemon potatoes- warm green bean slaw
Chicken Roulade
chicken breast- prosciutto ham- spinach- mushrooms- onions- buttermilk mashed potatoes- broccolini- natural chicken jus
Sundried Tomato Chicken
chicken breast- cherry tomatoes- garlic- basil- spinach- chicken stock- fresh spinach fettuccine
Chicken Madeira
chicken breast- seasonal mushrooms- sweet spanish wine- chicken stock- golden french onion rice- broccolini
Southwestern Chicken Breast
panko crusted chicken- boursin cheese- mozzarella- chipotle- corn- cumin- red bell pepper cream sauce- cilantro rice- asparagus
Chicken Coq Au Vin
bone- out chicken thigh- bacon- pearl onions- carrots- mushrooms- thyme- red wine- chicken stock- rosemary spätzle
Bananas Foster
Presented Tableside
bananas- brown sugar- butter- spiced rum- vanilla ice cream
Cherries Jubilee
Presented Tableside
queen anne cherries- cherry syrup- kirschwasser liqueur- vanilla ice cream
Limoncello Tiramisu
ladyfingers- lemon curd- mascarpone- lemon zest- whipped cream- raspberries
Salted Caramel Panna Cotta
salted caramel custard- chocolate ganache- whipped cream- salted caramel popcorn- chocolate shaving
Autumn Spice Cake
oat spice cake- sticky coconut pecan icing- fresh whipped cream- toasted coconut flakes
Flourless Chocolate Torte
dense chocolate cake- chocolate ganache- powdered sugar- fresh raspberry coulis sauce- whipped cream- mint
Classic Carrot Cake
crushed pineapple- shredded carrot- walnut- autumn spices- buttercream icing- pineapple curd
Red Velvet Cake
7-layer red velvet cake- cream cheese icing- chocolate dipped strawberries
Key Lime Pie
fresh citrus custard pie- double thick graham cracker crust- whipped cream- macerated strawberries
Cookies and Milk Plate
ask for daily baked selections- ice cold milk
Ice Creams and Sorbets
ask for seasonal selections