Speciality Desserts
Menu
We bring the dessert cart right up to the table and prepare these timeless classics just for you. Truly wow your guests as our chef’s flambe these desserts just for you.
Flambeed Desserts
Maximum of 25 guests please
Baked Alaska
Neapolitan ice cream with meringue topping flambeed with brandy
Crepes Suzette
Vanilla crepes flambéed with Grand Mariner, real french butter, orange marmalade, orange juice and fresh whipped cream
Cherries Jubilee
Bing cherries flambéed with raw sugar and cognac served over french vanilla ice cream
Bananas Foster
Bananas sauteed with Tuaca liquor, raw brown sugar, cinnamon and butter served with vanilla ice cream
Delectable Creations
Wedding cakes and cupcakes available upon request
Peanut Butter and Raspberry Tiramisu
Lady fingers dredged with raspberry sauce , peanut butter mousse, raspberry compote, fresh whipped cream and chocolate shavings
Strawberries Romanoff
Strawberries macerated in grand mariner and vanilla ice cream. Topped with shaved strawberry granite and candied orange peels.
Salted Caramel Panna Cotta
Layers of salted caramel panna cotta, chocolate ganache, whipped cream, salted caramel popcorn and chocolate shavings
Molten Chocolate Lava Cakes
Chocolate cake with warm chocolate center served with French vanilla ice cream and fresh raspberries
Autumn Spice Cake with Sticky Coconut Icing
Oat and brown sugar spice cake topped with a sticky coconut- pecan icing served with fresh whipped cream and toasted coconut
Pear and Apple Crisp
Caramelized apples and pears baked with a oatmeal and pecan streusel served with French vanilla ice cream
Chocolate Covered Strawberry Shortcake
Chocolate chip shortcake with macerated strawberries, fresh whipped cream and chocolate ganache
Seasonal Ice Cream and Sorbet
Local, seasonal fruit sorbet served in a almond tuile cup
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About Us
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