Platters and Boards


The best way to feed larger groups before the main event. 

Boards and Platters

 Served on decorative wooden boards or disposable platters for drop-offs  

The Antipasto Platter

Assorted imported meats and cheeses accompanied with mixed olive medley, prosciutto wrapped asparagus, marinated peppers, balsamic mushrooms and toast points.

Vegetable Crudite

A bountiful selection of raw seasonal vegetables accompanied with buttermilk pesto, hummus and tzatziki dipping sauces.

Grilled Potato and Salmon Platter

Pan seared yukon gold potato wedges topped with "Chula Seafoods" Farroe Island salmon, stewed lentils, local micro green salad and dijon mustard sauce.

Fresh Fruit Tray

Assorted seasonal fresh melons and berries.

Cheeses Around the World

Assorted imported and domestic cheeses accompanied with fresh berries, dried fruits, mixed nuts, fruit compotes, gherkins, assorted crackers, bread sticks and toast points.

New Mexican Platter

A modern mexican selection of baja style shrimp cocktail, queso fresco green bean salad, assorted salsas, signature chunky guacamole, warm queso dip and chips.

Buffalo Style Potato Chips

Thick cut potato chips drizzled with blue cheese sauce, buffalo sauce, blue cheese crumbles and fresh chives.

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