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Create the perfect buffet for you and your guests for that true south of boarder experience. Don’t forget to complement your buffet with one of our signature margaritas or sangrias in hand blown Mexican glassware

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Fresh Salsa Bar

Choice of  dips to start your buffet, includes house made corn tortilla chips and Mexican Duritos. Spice levels range from mild, medium and hot.

Spice Level Chart:    *  Mild  **  Medium  ***  Hot  

Raw Salsas

   ***  Pico De Gallo Amarillo  red and yellow tomatoes – habanero pepper – red onions   roasted red bell pepper – lime juice – cilantro

*  Tomatillo and Avocado  raw tomatillos – hass avocados – jalapeno – scallions -garlic

 ** Salsa Verde Crudo  raw tomatillos – serrano peppers – garlic – cilantro

 * Mango and Pineapple Salsa  pineapples – mangoes – jalapenos – red bell peppers   cilantro – honey – lime

Cooked Salsas 

*  Salsa Roja de Molcajete  roasted roma tomatoes – roasted serrano chiles – garlic   onions – cilantro

** Tomatillo with Chipotle  roasted tomatillo – chipotle in adobo – roasted garlic – lime

 *** Spicy Jalisco Style   árbol chile – garlic – cumin seed – apple cider vinegar

 ** Roasted Apple and Tomatillo  granny smiths – jalapeno – garlic – onion – olive oil

 *** Habanero Salsa  blackened habanero – tomatoes – onions – garlic    

Guacamoles and Dips 

 * Signature  chunky avocado – pistachios – oranges – onions – roasted poblano peppers

** Seafood   lobster – lump crab – chipotle in adobe  – tomatoes – onions   lime – cilantro

** Classic Smooth Texture  hass avocado – onions – cilantro – lime- jalapeno

* Chorizo and Queso Dip  house made chorizo – Oaxacan cheese – cilantro

 * Cilantro Mousse  fresh cilantro – garlic – cream cheese – creme-  serrano pepper

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Create Your Own Taco Bar  

Guests can create there own tacos with a choice of  proteins and accoutrements . Inclusive with each taco bar is locally made warm corn or flour tortillas, queso fresco, oaxaca cheese, shredded cabbage and romaine lettuce, pickled onions, limes and cilantro with white onions. 

Carne Asada  three chile adobo marinated flank steak grilled to perfection

Ranchero Beef  braised beef  with guajillo chile adobo paste, Dr pepper and beef stock

Pineapple and Pork Al Pastor  pork loin with achiote paste, pineapples and onions

Chicken Breast with Chorizo  chicken breast with house made chorizo and onions

Citrus and Herb Chicken  chicken thighs with  herb medley, lime, garlic and olive oil

Beer Battered Snapper  beer battered red snapper with chile powder and garlic

Tequila Shrimp  sautéed shrimp with garlic, lime, tequila, chile flake and cilantro

Portobello Mushroom Fajitas  portobello and crimini mushrooms with green bell peppers, onions and avocado creme

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 Enchilada Station

Innovative style enchiladas with locally made corn tortillas 

New Mexican Stacked Enchiladas – Christmas Style 

Stacked corn tortillas with a slow braised meat sauce, Oaxacan cheese and white onions. Served with a duo of red and green chile sauces

Ranchero Shredded Beef Enchiladas 

Slow braised chuck roast with guajillo chile adobo paste, Dr Pepper and beef broth. Served with sharp white cheddar cheese, onions and tomato serrano sauce

Roasted Chicken Enchiladas Al Pastor  

Achiote marinated chicken thighs and white onions served with a  roasted tomatillo sauce, Mexican creme and chives

Fresh Seafood Enchiladas

Jumbo Mexican shrimp, lump crab meat, queso fresco, green onions and cilantro served with a roasted poblano cream sauce

 Folded Black Bean and Chorizo Enchiladas 

 Corn tortillas served with a black bean puree sauce, housemade chorizo, cotija cheese, pico de gallo and Mexican creme

Spinach and Queso Fresco Enchiladas    

Mild Mexican cheese and sauteed spinach with chile flakes and garlic served with a silky chipotle cream sauce

Tuscan Kale and White Bean Enchiladas  

Braised kale, cannellini beans and cotija cheese served with a yellow mole sauce

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More Mexican Specialties

Optional selections to compliment your buffet

Chorizo Stuffed Pork Loin

Pork tenderloin stuffed with chorizo and cornbread mixture served with a fresh apple pico de gallo relish

Chipotle- Barbecued Baby Back Ribs 

Dr. Pepper and chipotle marinated pork spare ribs served with a smokey BBQ sauce

 Tomatillo Chicken 

Slow braised chicken thighs with a tangy green chile – tomatillo sauce

Chicken Adobo Style 

Whole roasted chicken pieces with a three chile adobo sauce and fresh limes

Alambre Kabobs

 Bacon wrapped strip loin kabobs with poblano peppers, onions and arbol chile sauce

Spanish Paella

 Classic rice dish with chicken, Spanish chorizo, shrimp, clams, red bell peppers and peas served with lemon wedges and parsley

Arrachera Steak

 Marinated New York steaks with citrus, chile and Mexican spices served with avocado puree and sautéed poblano pepper-onion mixture

Texas Tostadas 

Fried corn tortilla shell with guacamole, shredded lettuce, queso fresco and pico de gallo

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Side Dishes

Choice of 2 to 4 selections to complete your buffet 

Green Chile and Chicken Chilaqules  corn tortilla casserole with roasted chicken, salsa verde and Oaxaca cheese. Served with a side of Mexican creme.

Christmas Eve Salad seasonal greens with orange segments, radishes, pickled onions, pine nuts and jicama. Served with a jalapeno – vinaigrette

Green Bean Salad  with queso fresco, radishes, red onions and tomatoes

Tijuana Caesar Salad  traditional preparation from “Caesars” restaurant back in 1924

Calabacitas zucchini, corn and tomatoes with creamy cheese sauce

Verde Rice  long grain white rice cooked with poblano chiles, cilantro and spinach

Mexican Red Rice  long grain white rice with garlic, onions and fire roasted tomatoes

Arroz Con Crema  white rice with poblanos, chihuahua cheese, roasted corn and creme

Drunken Beans slow cooked pinto beans with poblano chile, tomato, bacon and beer

Roasted Red Bliss Potatoes whole roasted potatoes with chipotle butter

Refried Beans crushed pinto beans with butter and roasted garlic

Frijoles Negro whole black beans with onions, queso fresco and cilantro

Chipotle Mashed Potato mashed potatoes with garlic and chipotle butter

Grilled Vegetable Medley grilled zucchini, yellow squash, red bell pepper and red onions

Mexican Street Corn  grilled corn with chipotle aioli, cotija cheese and hot sauce

 Butternut Squash Hash  sauteed butternut squash with poblano peppers and onions

Sweet Corn Cake Casserole ground masa, cornmeal, butter and sugar casserole

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Desserts

As some people would say the best part of the meal 

Choco- Flan 

Half flan and half chocolate cake served with whipped cream and fresh berries

Bananas Almendrado 

Sauteed bananas with almond tequila and brown sugar served over vanilla ice cream

Mexican Churros  

Cinnamon and sugar donuts served with chocolate ganache dipping sauce

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