Create the perfect buffet for you and your guests for that true south of border experience. Don’t forget to complement your buffet with one of our signature margaritas or sangrias.


Fresh Salsa Bar

Choice of dips to start your buffet includes local corn tortilla chips and Mexican chicharrones. Spice levels range from mild, medium and hot.

Spice Level Chart:    *  Mild  **  Medium  ***  Hot  

Raw Salsas

   **  Pico De Gallo Amarillo  red and yellow tomatoes – jalapeno – onions – cilantro

*  Tomatillo and Oranges   tomatillos – oranges – serranos – onions – cilantro

 **  Pineapple and Tomato  Salsa  pineapple- habaneros – yellow peppers -red onions

Cooked Salsas 

**  Molcajete Roja   chunky roma tomatoes – jalapenos – garlic – onions – cilantro

 ** Salsa Verde  roasted tomatillos – serrano peppers – garlic – cilantro

** Fried Serrano Chile  blackened serranos – onion – garlic – olive oil

** Tomatillo with Chipotle  roasted tomatillo – mora chipotle chiles – roasted garlic

 *** Spicy Jalisco Style   árbol chile – garlic – cumin seed – apple cider vinegar – ginger

 *** Habanero Salsa  blackened habanero – tomatoes – onions – garlic – cumin   

Guacamoles and Dips 

 * Signature  chunky avocado – pistachios – oranges – onions – roasted poblano peppers

* Seafood   smooth guacamole – shrimp – green onions – paprika – lime juice

** Classic Smooth Texture  Hass avocado – onions – cilantro – lime – jalapeno

* Fruit  chunky avocado – peaches – grapes – onion – serrano peppers – coconut flakes

* Chorizo and Queso Dip  local chorizo – Oaxacan cheese – cilantro

 * Cilantro Mousse  fresh cilantro – garlic – cream cheese – creme-  serrano pepper

Elote Corn Dip  fresh corn – garlic mayo – cilantro – lime – cotija cheese

New Mexican Platter

Baja Style Shrimp Cocktail –  Warm Queso Dip – Mojecte Red Salsa – Tomatillo and Avocado Salsa – Signature Guacamole – Corn Tortilla Chips – Chiccaron Skin –  Raw and Pickled  Vegetables- Green Bean Salad


Create Your Own Taco Bar  

Choose from the following proteins to create your own customized tacos with a choice of accouterments. Inclusive with each taco bar is locally made flour and corn tortillas, queso fresco, Oaxaca cheese, shredded cabbage. romaine lettuce, key limes and diced cilantro with white onions. 

Carne Asada  three chile adobo marinated flank steak grilled to perfection

Ranchero Beef  braised chuck with guajillo adobo paste, tomatoes, onions and beef stock

Pineapple and Pork Al Pastor  pork loin with achiote paste, pineapples and onions

Pork Carnitas 24 hour marinated pork butt with Mexican spices, roasted and shredded

Chicken Tinga  sweet and spicy braised chicken breast with tomato sauce

Chicken Breast with Chorizo  chicken breast with local chorizo, onions and cilantro

Citrus and Herb Chicken  chicken breast with fresh herbs, lime zest, garlic and olive oil

Beer Battered Mexican Bass  Dos Equis beer – club soda – corn flour – paprika

Tequila Shrimp  sautéed shrimp with tomatoes,  garlic, lime, tequila and chile flake

Portobello Mushroom Fajitas  portobello and crimini mushrooms with green bell peppers, onions and avocado sauce


 Enchilada Station

Innovative style enchiladas with locally made corn tortillas 

New Mexican Stacked Enchiladas 

Stacked corn tortillas with a slowly braised meat sauce, Oaxacan cheese and white onions. Served with a spicy New Mexican chile sauce

Ranchero Shredded Beef Enchiladas 

Slow braised chuck roast with guajillo chile adobo paste, orange juice and beef broth. Served with raw onions and tomato-serrano sauce

 Chicken Enchiladas Al Pastor  

Achiote marinated chicken thighs with roasted corn kernels and cilantro. Served with a poblano- tomatillo sauce and Mexican crème

 Seafood Enchiladas

Jumbo Mexican shrimp, lump crab meat, queso fresco, green onions and cilantro. Served with a roasted poblano cream sauce

 Black Bean and Chorizo Enchiladas 

 Triangular folded corn tortillas with black bean puree sauce, local chorizo, cotija cheese, pico de gallo and Mexican creme

Spinach and Queso Fresco Enchiladas    

Queso fresco and sauteed spinach with chile flakes and garlic. Served with a silky chipotle cream sauce

Tuscan Kale and White Bean Enchiladas  

Braised kale, cannellini beans and cotija cheese served with a tomato-serrano sauce


 Mexican Specialties

Optional selections to complement your buffet

Chorizo Stuffed Pork Loin

Pork tenderloin stuffed with chorizo, cornbread and poblano peppers. Served with a red pepper jelly.

Chipotle- Barbecued Baby Back Ribs 

Slow cooked and marinated pork baby back ribs served with a smoky chipotle BBQ sauce

Tampico Style Beef Tenderloin 

Whole roasted beef tenderloin served over folded green chile enchiladas and pico de gallo

  Chicken Tomatillo

Slow braised chicken thighs and drumsticks with a tangy green chile – tomatillo sauce

Ranchero Meatballs

Pork and beef meatballs with pork rinds and spicy tomato sauce

 Green Posole Stew

 Mexican soup with hominy, pork, tomatillo and green chile. Served with a side of radishes, cilantro, onions and cabbage

Spanish Paella ( minimum 10 guests ) 

 Classic rice dish with chicken, Spanish chorizo, calamari, shrimp, clams, red bell peppers and peas served with lemon wedges and paprika

Citrus & Chile Braised Short Ribs

Slow braised beef short ribs with orange, arbol chile and Mexican spices

Arrachera New York Strip Loin

  Whole roasted New York strip served with avocado puree and sautéed poblano pepper-onion mixture

Texas Tostadas 

Fried corn tortilla shell with guacamole, shredded lettuce, queso fresco and pico de gallo


Side Dishes

Choice of 2 to 4 selections to complete your buffet 

Christmas Eve Salad seasonal greens with orange segments, radishes, pickled onions, pine nuts and jicama. Served with a jalapeno-vinaigrette

Green Bean Salad  queso fresco vinaigrette, radishes, red onions and tomatoes

Mexican Tomato Salad  heirloom tomatoes with Oaxaca cheese and serrano ham

Tijuana Caesar Salad  traditional preparation from “Caesars” restaurant back in 1924

Calabacitas zucchini, corn and tomatoes with creamy cheese sauce

Verde Rice  long grain white rice cooked with poblano chiles, cilantro and spinach

Mexican Red Rice  long grain white rice with garlic, onions and fire roasted tomatoes

Arroz Con Crema  white rice with poblanos, chihuahua cheese, roasted corn and creme

Drunken Beans slow cooked pinto beans with poblano chile, tomato, bacon and beer

Papas con Chorizo sauteed potatoes, onions, bell peppers and chorizo

Refried Beans crushed pinto beans with butter and roasted garlic

Frijoles Negro whole black beans with onions, queso fresco and cilantro

Chipotle Mashed Potato mashed potatoes with garlic and chipotle butter

Grilled Vegetable Medley grilled zucchini, yellow squash, red bell pepper and red onions

Mexican Street Corn  grilled corn with chipotle aioli, cotija cheese and hot sauce

 Butternut Squash Hash  sauteed butternut squash with poblano peppers and onions

Sweet Corn Cake Casserole ground masa, cornmeal, butter and sugar casserole



 Classic Mexican Desserts 

Choco- Flan 

Half flan and half chocolate cake served with whipped cream and fresh berries

Bananas Almendrado 

Sauteed bananas with almond tequila and brown sugar served over vanilla ice cream

Mexican Churros  

Cinnamon and sugar donuts served with chocolate and strawberry dipping sauce

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