Platters and Boards

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The best way to feed a larger group before the main event

Nosh Boards

 Served on decorative wooden boards or disposable platters for drop-offs  

Italian Antipasto

Coppa Salami – Prosciutto de Parma – Hot Soppressata – Parmigiano Cheese – Imported Gorgonzola and Fontina Cheeses – Pickled Vegetables- Olive Medley – Marinated Bell Peppers – Grapes – Toast Points – Bread Sticks

Vegetable Crudite


Carrots – Celery – Assorted Bell Peppers – Cucumbers – Jicama – Broccoli – Cauliflower – Hummus – Buttermilk Pesto Dipping Sauce

Grilled Potato and Salmon Platter

New Potatoes – Poached Salmon – Lentils – Micro Greens – Mustard Cream Sauce – Mediterranean Relish

Fresh Fruit Tray

Strawberries – Green Grapes – Blueberries- Raspberries- Pineapple – Cantelope – Honeydew

Cheeses Around the World

Triple Cream Brie – Cambozola – Fresh Mozzarella with Caper Dressing – Fontina – Parmesan – Boursin – Assorted Nuts – Dried Fruit – Grapes and Strawberries – Preserves – Toast Points – Crackers

New Mexican Platter

Baja Style Shrimp Cocktail – Warm Queso Dip -Spicy Red Salsa – Tomatillo and Avocado Salsa – Signature Guacamole – Corn Tortilla Chips – Raw and Pickled Vegetables- Green Bean Salad

Buffalo Style Potato Chips

Thick- cut Homemade Potato Chips – Buffalo Hot Sauce – Buttermilk Dressing – Domestic Blue Cheese – Fresh Chives

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