Accompany your coursed menu or buffet with our seasonal green creations or a masterfully crafted soup
“Tableside” Caesar Salad
This salad is tossed tableside and served with crisp baby romaine hearts, parmesan crusted croutons and splash of lemon at the end
Farmers Garden Salad
Seasonal greens with pickled red beets, pine nuts, orange wedges, red onions, radishes, pomegranate seeds and jicama served with a roasted jalapeno and citrus vinaigrette
Crusty Italian bread salad with arugula, cucumbers, heirloom cherry tomatoes, asparagus tips, red onions and green olives served with a red wine vinaigrette.
Tomato and Bocconcini Caprese
Varietal heirloom tomatoes with fresh mozzarella balls, basil leaves, local olive oil and pink sea salt. ( May thru September availability only )
Boston Bibb Wedge
Individual baby wedges with bacon, oven dried tomatoes, imported blue cheese, hard boiled egg crumbles, red onions then served with a buttermilk pesto dressing
Warm Mushroom Salad
Spinach and arugula salad with herb roasted forest mushrooms, shaved parmesan and white truffle dressing
Winter Green Salad
Mixed greens with red oak, arugula and romaine tossed with matchstick apples, candied pecans, dried cherries and blue cheese tossed with a cinnamon honey vinaigrette
Romaine lettuce with black beans, dehydrated corn, pepitas, tomatoes and corn tortilla strips tossed with a creamy chipotle dressing.
Poached Pear and Arugula Salad
Port wine poached pears served with baby arugula, walnut crusted goat cheese ball, roasted bell peppers, local olive oil and cracked pepper
Hot and Cold Soups
Cauliflower and Brie
Roasted Cauliflower and brie infused soup served with Marcona almond dust, chives and parmesan cheese crisp
Spicy Coconut, Carrot and Cumin
Carrot and ginger soup with Thai chilies, coconut milk, garlic, red onions and cumin seed
Sweet Corn and Mushroom Soup
Roasted corn soup served with forest mushroom medley, roasted garlic chips and thick cut Applewood bacon.
Curried Butternut Squash and Apple Soup
Roasted butternut squash and apples with madras curry and vegetable stock served with candied apples, crème fraiche and chives.
Tomato broth soup with sautéed kale, heirloom bean varietal, gold potatoes and vegetables. Garnished with local olive oil, parmesan cheese and basil pesto
Northern White Bean Soup
Cannellini bean and pork based soup served with thick cut Applewood smoked bacon, chives and mascarpone
Chilled Caesar Salad Soup
Potato and leek based soup with anchovies, garlic and lemon. Garnished with croutons, parmesan cheese and romaine lettuce chiffonade
Chilled Tomato and Watermelon Gazpacho
Heirloom tomatoes, watermelon and cucumber served with lemon scented croutons