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My seasonal creations can be paired with a red or white Sangria, Mexican beer, or fine crafted tequila for that true south of border dining experience. 

 

gourmet

Spring Menu

Crab Tostada

alaskan king crab- guacamole- roasted corn- crème- tomato

Mexico City- Style Wild Mushroom Quesadilla

masa tortilla- roasted mushrooms- salsa verde- shredded romaine-radishes- cotija cheese

Sonoran Salad

seasonal greens- navel oranges- radishes- tomatoes-pickled onions- pine nuts- jicama- citrus jalapeno vinaigrette

Lime and Orange Sorbet

fresh lime juice- orange juice- chile salt

 Mole Amarillo Rack of Lamb

Colorado spring lamb rack- yellow mole sauce- poblano and crema rice- calabacitas

Salted Caramel and Chocolate Flan

chocolate ganache-  salted caramel Panna cotta- whipped cream- kettle corn- peanuts

Summer Menu

Avocado Soup

cold avocado soup- verbena lemon oil- crema- chives

Mexican Shrimp and Grits

gulf shrimp- Spanish chorizo- pepper medley- hominy- clam juice- lime

Tomato and Oaxaca Cheese Caprese

organic heirloom tomatoes- Mexican cheese- pickled jalapenos-green chile vinaigrette

Lemon and Lime Sorbet

fresh lemon and lime juice- agave nectar- chile salt

Arracherra New York Strip Loin

creekstone ranch new york strip loin- ranchero pinto beans- pico de gallo- avocado-pickled onions- guajillo red chile sauce

Bananas Almedrados

banana’s- brown sugar- butter- almonds- almond tequila

Fall Menu

Wild Mushroom Sopes

seasonal mushrooms- avocado-tomatillo salsa- queso fresco cheese- corn masa cake

  Short Rib Enchilada with Duo Sauces

red chile braised short ribs- Oaxaca cheese- tomato serrano sauce- black bean sauce

Calamari Caesar Salad

fried calamari ringlets- chipotle Caesar dressing- cornmeal crusted croutons- cotija cheese- lemon juice

 Pineapple and Tequila Sorbet

fresh pineapple sorbet- chile powder- anejo tequila

Individual Spanish Paellas

lobster- scallops- mussels- clams- bell peppers- peas- lobster stock- calabacita rice

Pumpkin Flan with Gingerbread

Pumpkin custard- warm gingerbread- apple and raisin salsita

Winter Menu

” Hungos”  Mexican Mushrooms 

crimini mushrooms- tomatoes- chipotle crèma- avocado- cotija cheese- flour tortilla

Chicken and Chorizo Tacos

spiced chicken and chorizo mixture- corn tortilla- tomatillo salsa- diced onions- cilantro

 Albondigas Soup

red chile tomato broth- Mexican rice meatballs- corn tortilla strips- avocado

 Lemon Sorbet with Chile Salt

fresh lemon juice- agave nectar- chile salt

New Mexican Surf and Turf

beef tenderloin- jumbo shrimp -serrano chile sauce- grilled zucchini

Churros with Hot Chocolate

fried mexican pastry- cinnamon and sugar- mexican style hot chocolate

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