Our six course tasting menus are a great way to sample the best of the four seasons. Let us pair the perfect wines with each course for an additional cost. Minimum 4 guests Maximum 30 guests  




Served March thru June

Chefs Seasonal Amuse

Created daily

  Asparagus and Parmesan Budino  

panko crusted asparagus spears- parmesan cheese custard- asparagus pesto- pea shoots

Halibut en Papillote with Green Garlic Sauce

white wine poached halibut- spring vegetables- green garlic pesto-  lemon

Lemon Sorbet with Prosecco

house made lemon sorbet- italian sparkling wine

 Spring Rack of Lamb Rack

Colorado lamb rack- white bean stew- five onion braised kale- asparagus pesto

Cherries Jubilee

local bing cherries – french vanilla ice cream-  maraschino cherry liqueur


Served June thru September 

Chefs Seasonal Amuse

Created daily

  Shaved Summer Squash Salad

 yellow squash- zucchini squash- almond salsa verde- red bell peppers- local olive oil

Lobster and Sweet Corn Risotto

sous vide lobster tail- roasted corn- green beans- creamy risotto

Strawberry and Mint Sorbet  

house made strawberry sorbet – fresh mint infusion

Beef Tenderloin with Charred Green Onion Chimichurri 

center cut beef tenderloin- smashed fingerling potataos- fresh herb and olive oil sauce

Warm Peach Cobbler

local peaches- organic oats- pecans-chia seed- french vanilla ice cream


Served October thru January

Chefs Seasonal Amuse

Created daily

 Yellow Beet and Pear Salad

roasted yellow beets- shaved bosc pears- honey mustard vinaigrette- marcona almonds

Short Rib and Mushroom Lasagna

semolina pasta ribbons- dried mushroom medley- fresh mozzarella – natural sauce

Blood Orange and Lemon Sorbet

house made sorbet- fresh citrus juice

Wild Salmon with Cauliflower Puree 

 seasonal region- fingerling potatoes- roasted fennel- cauliflower creme

Coconut Autumn  Spice Cake

warm oatmeal spice cake- coconut icicng- vanilla ice cream- fresh berry compote


Served December thru March

 Chefs Seasonal Amuse

Created daily

 Bibb Lettuce with Charred Cherry Tomatoes 

hearts of bibb- cherry tomato skewer- red onions- gorgonzola cheese- creamy vinagrette

 Duo of Beef

Sous vide new york- arrancini bolognaise- chantrelle mushrooms- cipolini’s- potato puree

Tequila and Pineapple Sorbet 

house made sorbet- anjeo tequila- red chile

Potato Crusted Halibut

golden potato flake crust- brussel sprout leaves with pancetta-  lemon buerre blanc

 Salted Caramel Panna Cotta

milk chocolate ganache- salted caramel panna cotta- caramel corn- whipped cream- peanuts- chocolate shavings

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