Signature Pasta’s

Select one of the following pasta’s as a main or side dish 


 Short Rib and Mushroom Lasagna

slow braised short ribs layered between fresh pasta sheets with a wild mushrooms, mozzarella cheese and a natural braising liquid tomato sauce

Broccolini Pomadora

 bowtie pasta with fresh tomato, basil, garlic and olive oil. Tossed with roasted broccolini spears and fresh grated Romano cheese.

Straw and Grass

spinach and egg noodle pasta with sautteed spinach and parmesan cream sauce and toasted walnut

Linguine Puttanesca

short thin pasta tossed with fresh tomatoes, capers, anchovies, garlic and kalamata olives

 Spaghetti  all’ Amatriciana

thick cut spaghetti with smoked bacon, onions and spicy tomato sauce

Parpadella and Pork Ragu

wide cut noodles tossed with slow braised pork shoulder, carrots, celery, onion and natural braising liquids

Penne with Spinach

penne pasta tossed with spinach, walnuts and  gorgonzola with parmesan cheese cream sauce

Fettuccini Bolognaise

wide cut pasta with a classic meat sauce with beef, pork, carrots, onions, aromatics and red wine sauce.

 Orecchiette with Broccoli Rabe and Sausage

sautéed rappini with garlic, olive oil, red chile flake and crumbled local Italian sausage

Bow Tie and Shrimp Pesto

bow tie pasta tossed with sundried tomatoes, shrimp and fresh walnut pesto

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