Hot & Cold Hors D’ oeuvres


Let your guests enjoy individually composed appetizers for them to enjoy during cocktail hour.

Hot Hors D’oeuvres

Lasagna Cupcakes

Wonton wrappers filled with marinara sauce, ricotta cheese, mozzarella cheese and seasoned ground beef or chicken

Lamb and Mint Pesto Lollipops

Skewered lamb tenderloin medallions with a fresh mint pesto dipping sauce

Spinach, Bacon and Artichoke Stuffed Mushrooms

Crimini mushrooms stuffed with fresh spinach, bacon and artichoke dip topped with mascarpone cheese and breadcrumbs

Beef Tenderloin Bruschetta

Prime beef tenderloin slices served on toast points with Boursin cheese mousse and roasted cherry tomato jam

White Cheddar and Virginia Ham Croquettes

Panko crusted mashed potato, white cheddar, scallions and artisanal ham. Served with a Tabasco aioli dipping sauce

Shepards Pie Bites

Shortbread pastry cups filled with classic beef stew and topped with mashed potatoes

Chicken Pot Pie Bites

Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce

Pork and Pineapple Kabobs

Grilled pork tenderloin with fresh pineapples and sweet chile sauce glaze

Chipotle-Lime Shrimp Tostaditas

Spicy marinated Mexican shrimp served on a mini tostada shell with guacamole, creme and pico de gallo

Cauliflower and Brie Soup Cups

Roasted cauliflower and triple cream brie cheese, garnished with walnut dust and chives

Tuscan Chicken Skewers

Crispy seared prosciutto wrapped chicken breast, marinated with rosemary, lemon, garlic and olive oil

Chicken Meatball Caesar Salad Cups

Romaine lettuce cups with grilled chicken meatballs, signature Caesar dressing, parmesan cheese and breadcrumble

Asian Beef Tartlets

Prime beef tenderloin served with Asian slaw, pickled onions, sesame seeds and teriyaki sauce. Served in mini puff pastry cups

Blue Cheese-Flatbread Pizza

Individual flatbread pizzas with caramelized onions, fresh rosemary, domestic blue cheese and chopped chives

Brie Stuffed Olives

Pastry wrapped Castellano green olives stuffed with brie cheese, then baked till golden brown and topped with poppy seeds

Cajun Shrimp and Andouille Sausage Skewers

Spice rubbed jumbo Mexican shrimp and andouille sausage served with a classic Creole sauce

Cold Hors D’oeuvres

Pickled Shrimp Cocktail

Marinated and brined Mexican shrimp served with a chipotle cocktail sauce

Crab Stuffed Deviled Eggs

Hardboiled eggs filled with classic style egg mousse, lump crab meat and crispy shallots

Pumpernickel and Smoked Salmon Bites

Nova Scotia salmon served over pumpernickel toast points, herbed cream cheese, cucumber slices, red onion and capers

Egg Salad Stuffed Potatoes

Egg salad with fresh dill, mustard, scallions and garlic aioli served in a roasted red bliss potato cups

Watermelon and Brie Wedges

Watermelon slices topped with brie, arugula leaves and balsamic reduction

Shrimp Gazpacho Shooters

Marinated shrimp with clamato juice, cucumbers, onions, tomatoes, jalapeno and cilantro. Served with a crispy plantain chip

Grilled Peaches and Pancetta ( summer availability only )

Fresh grilled peaches wrapped in pancetta ham drizzled with a honey mustard mint sauce

Fresh Fruit Skewers

Melon balled cantaloupe, honeydew and watermelon served with a mango-mascarpone dipping sauce

Baby Shrimp Salad Puffs

Shrimp salad filled into a pastry cup with Bibb lettuce leaves and fresh chives

Mini Cranberry and Pecan Cheese Balls

Boursin and cream cheese balls rolled in dried cranberries, candied pecan bits and fresh parsley. Drizzled with local clover honey.

Salt and Pepper Shrimp with Mustard-Lime Sauce

Baked Mexican shrimp with a mustard and lime dipping sauce

Phyllo Caprese Cups

Crisp phyllo cups filled with cherry tomatoes, fresh mozzerella and basil pesto

Sweet Potato Crisps with Guacamole and Bacon

Curry dusted sweet potato chips topped with guacamole and crispy bacon bits

Individual Crudités

Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with a buttermilk pesto dipping sauce

Antipasto Bites

Baked salami cups filled with fresh mozzarella, roasted red bell peppers, grilled artichoke hearts and fresh basil.

Boursin Cheese Cake Bites

Boursin and cream cheese fondue baked with a panko and parmesan crust. Topped with a tomato jam and micro greens

Ham & Cheese Palmiers

Puff pastry wrapped black forest ham, gruyere cheese and mustard. Baked until golden brown

Roasted Cherry Tomato Bruschetta

Toast points topped with roasted baby heirloom cherry tomatoes, whipped feta cheese and local olive oil

Prosciutto wrapped Asparagus Spears

Grilled asparagus spears wrapped with Prosciutto di Parma

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