Let your guests enjoy individually composed appetizers for them to enjoy during cocktail hour. 


 Hot Hors D’oeuvres 


Lasagna Cupcakes  

Wonton wrappers filled with marinara sauce, ricotta cheese, mozzarella cheese and seasoned ground beef or chicken

Chipotle-Lime Shrimp Tosdaditas

 Spicy marinated Mexican shrimp served on a mini tostada shell with guacamole, creme and pico de gallo

Lamb and Mint Pesto Lollipops 

Skewered lamb tenderloin medallions with a fresh mint pesto dipping sauce

 Cauliflower and Brie Soup Cups  

Roasted cauliflower and triple cream brie cheese, garnished with walnut dust and chives

 Spinach, Bacon and Artichoke Stuffed Mushrooms

Crimini mushrooms stuffed with fresh spinach, bacon and artichoke dip topped with mascarpone cheese and breadcrumbs

Tuscan Chicken Skewers

Crispy seared prosciutto wrapped chicken breast, marinated with rosemary, lemon, garlic and olive oil

Beef Tenderloin Bruschetta 

Prime beef tenderloin slices served on toast points with Boursin cheese mousse and roasted cherry tomato jam

Chicken Meatball Caesar Salad Cups

Romaine lettuce cups with grilled chicken meatballs, signature Caesar dressing, parmesan cheese and breadcrumble

 White Cheddar and Virginia Ham Croquettes

Panko crusted mashed potato, white cheddar, scallions and artisanal ham. Served with a Tabasco aioli dipping sauce

Asian Beef Tartlets

  Prime beef tenderloin served with Asian slaw, pickled onions, sesame seeds and teriyaki sauce. Served in mini puff pastry cups

Shepards Pie Bites

Shortbread pastry cups filled with classic beef stew and topped with mashed potatoes

Blue Cheese-Flatbread Pizza

Individual flatbread pizzas with caramelized onions, fresh rosemary, domestic blue cheese and chopped chives

 Chicken Pot Pie Bites

Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce

Brie Stuffed Olives

Pastry wrapped Castellano green olives stuffed with brie cheese, then baked till golden brown and topped with poppy seeds

Pork and Pineapple Kabobs

Grilled pork tenderloin with fresh pineapples and sweet chile sauce glaze

Cajun Shrimp and Andouille Sausage Skewers

Spice rubbed jumbo Mexican shrimp and andouille sausage served with a classic Creole sauce

 Cold Hors D’ oeuvres


Pickled Shrimp Cocktail

   Marinated and brined Mexican shrimp served with a chipotle cocktail sauce

Salt and Pepper Shrimp with Mustard-Lime Sauce

 Baked Mexican shrimp with a mustard and lime dipping sauce

Crab Stuffed Deviled Eggs

Hardboiled eggs filled with classic style egg mousse, lump crab meat and crispy shallots

Phyllo Caprese Cups

Crisp phyllo cups filled with cherry tomatoes, fresh mozzerella and basil pesto

Pumpernickel and Smoked Salmon Bites

Nova Scotia salmon served over pumpernickel toast points, herbed cream cheese, cucumber slices, red onion and capers

Sweet Potato Crisps with Guacamole and Bacon

Curry dusted sweet potato chips topped with guacamole and crispy bacon bits

Egg Salad Stuffed Potatoes

Egg salad with fresh dill, mustard, scallions and garlic aioli served in a roasted red bliss potato cups

 Individual Crudités

Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with a buttermilk pesto dipping sauce

Watermelon and Brie Wedges 

Watermelon slices topped with brie, arugula leaves and balsamic reduction

Antipasto Bites

Baked salami cups filled with fresh mozzarella, roasted red bell peppers, grilled artichoke hearts and fresh basil.

Shrimp  Gazpacho Shooters

Marinated shrimp with clamato juice, cucumbers, onions, tomatoes, jalapeno and cilantro. Served with a crispy plantain chip

Boursin Cheese Cake Bites

 Boursin and cream cheese fondue baked with a panko and parmesan crust. Topped with a tomato jam and micro greens

Grilled Peaches and Pancetta ( summer availibilty only )

Fresh grilled peaches wrapped in pancetta ham drizzled with a honey mustard mint sauce

 Ham & Cheese Palmiers

Puff pastry wrapped black forest ham, gruyere cheese and mustard. Baked until golden brown

Fresh Fruit Skewers

Melon balled  cantaloupe, honeydew and watermelon served with a mango-mascarpone dipping sauce

Roasted Cherry Tomato Bruschetta

Toast points topped with roasted baby heirloom cherry tomatoes, whipped feta cheese and local olive oil

Baby Shrimp Salad Puffs

 Shrimp salad filled into a pastry cup with Bibb lettuce leaves and fresh chives

 Prosciutto wrapped Asparagus Spears

Grilled asparagus spears wrapped with Prosciutto di Parma

Mini Cranberry and Pecan Cheese Balls

Boursin and cream cheese balls rolled in dried cranberries, candied pecan bits and fresh parsley. Drizzled with local clover honey.

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