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Let your guests enjoy individually composed appetizers for them to enjoy during cocktail hour. 

 

 Hot Hors D’oeuvres 

gourmet

Meatball and Tortellini Cups 

Beef, pork and veal meatballs accompanied with a housemade three cheese tortellini with marinara sauce and parmesan cheese

Chipotle-Lime Shrimp Tosdaditas

 Spicy marinated Mexican shrimp served on a mini tostada shell with guacamole, creme and pico de gallo

Lamb and Mint Pesto Lollipops 

Skewered lamb tenderloin medallions with a fresh mint pesto dipping sauce

 Cauliflower and Brie Soup Cups  

Roasted cauliflower and triple cream brie cheese, garnished with walnut dust and chives

 Spinach and Artichoke Stuffed Mushrooms

Crimini mushrooms stuffed with fresh spinach and artichoke dip topped with grated parmesan cheese and breadcrumbs

Tuscan Chicken Skewers

Crispy seared prosciutto wrapped chicken breast, marinated with rosemary, lemon, garlic and olive oil

Beef Tenderloin Bruschetta 

Prime beef tenderloin slices served on toast points with Boursin cheese mousse and grilled broccolini pesto

Chicken Meatball Salad Cups

Romaine lettuce cups with grilled chicken meatballs, signature Caesar dressing, parmesan cheese and breadcrumble

 White Cheddar and Virginia Ham Croquettes

Panko crusted mashed potato, white cheddar, scallions and artisanal ham. Served with a Tabasco aioli dipping sauce

Asian Beef Tartlets

  Prime beef tenderloin served with Asian slaw, pickled onions, sesame seeds and teriyaki sauce. Served in mini puff pastry cups

Blue Cheese-Flatbread Pizza

Individual flatbread pizzas with caramelized onions, fresh rosemary, domestic blue cheese and chopped chives

 Chicken Pot Pie Bites

Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce

Brie Stuffed Olives

Pastry wrapped castellano green olives stuffed with brie cheese, then baked till golden brown and topped with poppy seeds

Pork and Pineapple Kabobs

Grilled pork tenderloin with fresh pineapples and sweet chile sauce glaze

Cajun Shrimp and Andouille Sausage Skewers

Spice rubbed jumbo Mexican shrimp and andouille sausage served with a classic Creole sauce

 Cold Hors D’ oeuvres

gourmet

Pickled Shrimp Cocktail

   Marinated and brined Mexican shrimp served with a chipotle cocktail sauce

Crab Stuffed Deviled Eggs

Hardboiled eggs filled with classic style egg mousse, lump crab meat and crispy shallots

Caprese Tea Sandwiches 

Ciabatta bread sandwiches filled with heirloom tomatoes, fresh mozzarella, smoked sea salt and basil pesto

Pumpernickel and Smoked Salmon Bites

Nova Scotia salmon served over pumpernickel toast points, herbed cream cheese, cucumber slices, red onion and capers

Egg Salad Stuffed Potatoes

Egg salad with fresh dill, mustard, scallions and garlic aioli served in a roasted red bliss potato cups

 Individual Crudités

Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with a buttermilk pesto dipping sauce

Antipasto Skewers

Individual skewers with imported salami, mozzarella cheese, kalamata olives, cherry tomatoes, peppadew peppers and hearts of palm. Drizzled with extra virgin olive oil and balsamic reduction.

Shrimp  Gazpacho Shooters

Marinated shrimp with clamato juice, cucumbers, onions, tomatoes, jalapeno and cilantro. Served with a crispy plantain chip

Boursin Cheese Cake Bites

 Boursin and cream cheese fondue baked with a panko and parmesan crust. Topped with a tomato jam.

 Ham & Cheese Palmiers

Puff pastry wrapped black forest ham, gruyere cheese and mustard. Baked until golden brown

Fresh Fruit Skewers

Melon balled  cantaloupe, honeydew and watermelon served with a mango-mascarpone dipping sauce

Roasted Cherry Tomato Bruschetta

Toast points topped with roasted baby heirloom cherry tomatoes, whipped feta cheese and local olive oil

Baby Shrimp Salad Puffs

 Shrimp salad filled into a pastry cup with Bibb lettuce leaves and fresh chives

 Prosciutto wrapped Asparagus Spears

Grilled asparagus spears wrapped with prosciutto ham

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