The perfect way to start any event with individual hand passed appetizers for your guests to enjoy during cocktail hour. 


 Hot Hors D’oeuvres 


Meatball and Tortellini Cups

Signature meatballs accompanied with a three cheese tortellini, marinara sauce, parmesan cheese and parsley

Chipotle-Lime Shrimp Tosdaditas

 Spicy marinated gulf shrimp served on mini tostada shells with fresh guacamole, salsa verde and creme

Lamb and Mint Pesto Lollipops 

Grilled lamb tenderloin marinated with a fresh mint pesto served on a lollipop stick

 Loaded Baked Potato Shooters 

Silky potato soup served in shot glasses with spoons then garnished with bacon bits, chives, cheddar cheese and sour cream.

 Spinach and Artichoke Stuffed Mushrooms

Crimini mushrooms stuffed with fresh spinach and artichoke dip topped with grated parmesan cheese, parsley and golden brown breadcrumbs

Prosciutto Wrapped Chicken Skewers

Tuscan marinated chicken with lemon, rosemary and garlic wrapped with prosciutto ham then pan seared till crispy

Pancetta, Peaches and Basil

Grilled peaches wrapped with pancetta ham, fresh basil and aged balsamic reduction

Beef Tenderloin Bruschetta 

Med rare beef slices served with grilled ciabatta bread, cambozola cheese and caramelized onions

 White Cheddar and Virginia Ham Croquettes

Panko crusted mashed potato with white cheddar and shaved artisanal ham, garnished with powdered parmesan cheese

Asian Beef Tartlets

  Medium Rare beef tenderloin served with a sweet soy glaze, pickled onions, sesame seeds and cilantro served in a puff pastry cup

Blue Cheese and Caramelized Onion Flat bread

Mini flatbread pizzas with caramelized onions and fresh rosemary, domestic blue cheese and fresh chive garnish

 Chicken Pot Pie Bites

Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce

Brie Stuffed Olives

Pastry wrapped green olives stuffed with cambozola cheese then baked till golden brown and topped with poppy seeds

Salmon Teriyaki Skewers

Grilled Alaskan salmon with pineapple served with a house made teriyaki sauce then garnished with green onions and sesame seeds

Cajun Shrimp and Andouille Sausage Skewers

Spice rubbed jumbo shrimp with Andouille sausage served with a classic creole sauce

 Cold and Room Temp Hors D’ oeuvres


Pickled Shrimp Cocktail 

    Spice brined shrimp with a roasted tomato- chipotle dipping sauce. Served in a decorative “Nambe” serving dish

Lobster Fried Deviled Eggs 

Lobster salad with scallions, avocado, red bell peppers and garlic aioli. Served in a panko crusted hard boiled egg white

Broccoli Rabe, Cannellini and Ricotta Crostini

Sautéed rappini with garlic and chile flakes, rosemary accented cannellini beans and house made ricotta cheese served on toast points

Caprese Tea Sandwiches 

Mini pita pockets stuffed with kumato tomatoes, fresh buffalo mozzarella, basil, local olive oil and pink salt

Salmon Rillette Cups 

Poached and smoked salmon mousse served in a puff pastry cup

Egg Salad Stuffed Potatoes

Egg salad with fresh dill, mustard and pickles served in a parmesan crusted potato shell

 Individual Crudités

Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with a buttermilk pesto dipping sauce

Antipasto Skewers

Individual skewers with imported salami, pepperoni, mozzarella cheese,  kalamata olives, sun dried tomatoes and cheese tortellini

Shrimp  Gazpacho Shooter

Mexican shrimp cocktail with clamato juice, shrimp, cucumbers, tomatoes, jalapeno and cilantro. Served in mini shot glasses

Boursin Cheese Cake Pastry Bites

 Boursin and cream cheese fondue baked with a panko breadcrumb shell topped with Romesco sauce

 Turkey and Crepe Roll Ups

Crepes rolled with oven roasted turkey breast, fresh tarragon and grainy mustard cream cheese spread

Fresh Fruit Skewers

Melon balled  cantaloupe, honeydew and watermelon served with a mango-mascarpone dipping sauce

 Cherry Tomato BLT’s 

Heirloom cherry tomatoes stuffed with shredded lettuce, bacon and garlic aioli

Baby Shrimp Salad Puffs

 Shrimp salad filled into a pastry cup with Bibb lettuce leaves and fresh chives

 Prosciutto wrapped Asparagus Spears

Grilled asparagus spears wrapped with prosciutto ham and garnished with Parmesan cheese and local olive oil

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