When your guests arrive start with individual hand passed appetizers for them to enjoy during cocktail hour. 


 Hot Hors D’oeuvres 


Meatball and Tortellini Cups

Beef, pork and sausage meatballs accompanied with a three cheese tortellini, marinara sauce and parmesan cheese. Served in individual plastic cups

Chipotle-Lime Shrimp Tosdaditas

 Spicy marinated gulf shrimp served on mini tostada shells with signature guacamole, pico de gallo and cilantro

Lamb and Mint Pesto Lollipops 

Skewered lamb tenderloin bites with fresh mint pesto dipping sauce

 Loaded Baked Potato Shooter

Silky potato soup served in shot glasses then garnished with bacon bits, chives, cheddar cheese and sour cream.

 Spinach and Artichoke Stuffed Mushrooms

Crimini mushrooms stuffed with fresh spinach and artichoke dip topped with grated parmesan cheese, parsley and breadcrumbs

Prosciutto Wrapped Chicken Skewers

Tuscan marinated chicken breast with lemon, rosemary and garlic, wrapped with prosciutto ham then pan seared till crispy

Beef Tenderloin Bruschetta 

Med rare beef slices served with grilled ciabatta bread, cambozola cheese and caramelized onions

 White Cheddar and Virginia Ham Croquettes

Panko crusted mashed potato, white cheddar, scallions and artisanal ham. Garnished with powdered parmesan cheese

Asian Beef Tartlets

  Medium rare beef tenderloin served over asian slaw, pickled onions, sesame seeds and teriyaki sauce. Served in mini puff pastry

Blue Chesse-Flatbread Pizza

Individual flatbread pizzas with caramelized onions, fresh rosemary, domestic blue cheese and chopped chives

 Chicken Pot Pie Bites

Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce

Brie Stuffed Olives

Pastry wrapped green olives stuffed with cambozola cheese then baked till golden brown and topped with poppy seeds

Salmon Teriyaki Skewers

Grilled Alaskan salmon with pineapple served with a house made teriyaki sauce then garnished with green onions and sesame seeds

Cajun Shrimp and Andouille Sausage Skewers

Spice rubbed jumbo shrimp with Andouille sausage served with a classic creole sauce

 Cold Hors D’ oeuvres


Shrimp with Mustard- Lime Dipping Sauce

   Chilled Jumbo Mexican shrimp served with a dipping sauce with mustard, mayonnaise, honey and lime

Thai Style Deviled Eggs with Crab

Egg white cups filled with eggs yolk, Asian inspired mayonnaise, lump crab meat and crispy shallots

Broccoli Rabe, Cannellini and Ricotta Crostini

Sautéed rappini with garlic and chile flakes, rosemary accented cannellini beans and house made ricotta cheese served on toast points

Caprese Tea Sandwiches 

Individual pita sandwiches filled with heirloom tomatoes, fresh mozzarella and basil pesto

Pumpernickel and Smoked Salmon Bites

Nova Scotia salmon over pumpernickel toast points, herbed cream cheese, cucumber slices, red onion and capers

Egg Salad Stuffed Potatoes

Egg salad with fresh dill, mustard, scallions and garlic aioli served in roasted potato cup

 Individual Crudités

Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with a buttermilk pesto dipping sauce

Antipasto Skewers

Individual skewers with imported salami, mozzarella cheese, kalamata olives, cherry tomatoes peperdew peppers and cheese tortellini

Shrimp  Gazpacho Shooters

Mexican shrimp cocktail with clamato juice, cucumbers, onions, tomatoes, jalapeno and cilantro. Served with a corn tortilla crisp.

Boursin Cheese Cake Bites

 Boursin and cream cheese fondue baked with a panko and parmesan crust. Topped with a tomato jam.

 Ham & Cheese Palmeirs

Puff pastry wrapped black forest ham, gruyere cheese and mustard. Baked until golden brown

Fresh Fruit Skewers

Melon balled  cantaloupe, honeydew and watermelon served with a mango-mascarpone dipping sauce

 Cherry Tomato BLT’s 

Heirloom cherry tomatoes stuffed with shredded lettuce, bacon and cream cheese

Baby Shrimp Salad Puffs

 Shrimp salad filled into a pastry cup with Bibb lettuce leaves and fresh chives

 Prosciutto wrapped Asparagus Spears

Grilled asparagus spears wrapped with prosciutto ham

Comments are closed.

  • TumblrLinkedIn