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Create your own buffet menu for a more casual get together or a family style with platters in the middle of the table. Inclusive with all buffets are skirted 6″ foot banquet tables, chafing dishes, chafing fuel, serving utensils and buffet decor.  China plates, linen roll ups and platters inclusive for events under 45 guests. 

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Carving Stations

Whole cuts are carved to order for your guests.  Choice of  protein and accompanying sauce

Garlic and Herb Rubbed Beef Tenderloin   –  Spice Rubbed New York Strip Loin 

Hawaiian Style Marinated Rib- Eye  – 48 Hour Marinated Flank Steak  

Honey- Mustard  Pork Tenderloin  – Apple, Bacon and Fig Stuffed Pork Loin 

Beef Wellington with Mushroom Duxelle  –   Horseradish Crusted Prime Rib Roast 

Rosemary and Garlic Rubbed Leg of Lamb  –  Spiral Cut Honey Glazed Ham 

Sauces 

House Made Steak Sauce – Garlic Herb Butter – Mushroom Chasseur – Bearnaise 

Red Wine Demi Glaze – Apple Mustard Sauce – Green Onion Chimichurri – Marsala  

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 Buffet Selections

All proteins arrive pan seared or grilled, then finished on-site and presented in chafing dishes. 

Filet Oscar

Prime beef tenderloin with jumbo lump crab meat and pepper plant sauce hollandaise

 Sous-vide New York Strip Loin 

Slow poached then pan seared strip with housemade steak sauce

Rib- Eye Steak with Mushrooms 

Spice rubbed rib – eye with roasted mushroom medley with fresh rosemary

 48 hour Marinated Flank Steak

Soy sauce, worcestershire, balsamic vinegar, olive oil, hot sauce and garlic

Dr Pepper Braised Short Ribs 

Red wine and cola braised short ribs with natural reduction sauce

Individual Bacon Wrapped Meatloaves

House ground beef wrapped with applewood smoke bacon garnished with serrano tomato sauce and guacamole

Chicken Francese 

Egg battered chicken breast with artichokes, capers and white wine-lemon sauce

Chicken and Sausage Marsala

Sliced chicken breast and local Italian sausage sauteed with a mushroom Marsala sauce

Chicken Cacciatore

Sliced chicken breast sauteed with white wine, fresh tomatoes, green olives, onions, garlic and fresh herbs

Chicken Coq Au Vin 

Chicken breast and thigh meat braised with carrots, pearl onions, mushrooms and bacon in a red wine sauce

Barbecued  Chicken Thighs

Spice rubbed chicken with house made barbecue sauce

Stuffed Chicken Breast 

Panko crusted chicken breast stuffed with boursin mousse, chives and a red bell pepper cream sauce

Tuscan Style Chicken Paillards

 Fresh Italian herb marinade with garlic, lemon zest and local olive oil. Served with arugula and red onion salad

Sambal Chicken Skewer

Spicy marinated chicken thighs garnished with fresh mint, scallions and chopped peanuts. Served over sauteed red cabbage

Moroccan Spiced Lamb Chops

 Mediterranean spiced Colorado lamb chops with a harissa sauce and yogurt mint sauce

Mustard and Pistachio Crusted Lamb Rack

Mustard and pistachio crusted lamb rack served with  mint jelly

Jamaican Jerk Rubbed Pork Tenderloin 

Authentic jerk rubbed pork with habanero

Carne Adovada 

New Mexico red chile braised pork butt with natural braising liquids

Southwestern Pork Chop  

Stuffed local pork chop with chorizo and cornbread stuffing glazed with jalapeno jelly

Italian Sausage Peppers and Mushrooms 

Local sweet and spicy Italian sausage served with sautéed peppers, onions, mushrooms and marinara sauce

  Portobello  Mushroom

Marinated Portobello mushroom with worcestershire, soy sauce, balsamic and olive oil

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 Side Dishes – Starch

Choose from the following starch and vegetable selections to complete your buffet

White Cheddar and Garlic Mashed Potato 

Mashed russet potatoes with sharp white cheddar cheese and garlic infused cream

 Roasted Fingerling Potato Hash 

Assorted fingerling potatoes roasted with poblano peppers, onions and smoked herbs

Green Chile Mac and Cheese

Roasted green chilies with white cheddar cheese topped with garlic-herb breadcrumbs

Russet and Sweet Potato Gratin

Thinly sliced potatoes baked with cream and gruyere cheese

Roasted Root Vegetable Medley 

Roasted sweet potatoes, rutabaga, turnips, parsnips, potatoes and carrots

Spatzle Pasta  

Pasta type dumpling sauteed with brown butter and chives

Smashed New Potatoes 

Boiled then roasted red bliss potatoes with rosemary, garlic and olive oil

Scalloped Sweet Potatoes

Baked sweet potato casserole with lemon and ginger cream

Green Beans and Gnocchi’s 

baby hert cot verts with potato gnocchi’s and brown butter with sage

Green Rice Pilaf 

Long grain rice cooked with chicken stock, sauteed spinach, onions and cilantro

White Bean Cassoulet

Cannellini bean stew with bacon and aromatics

 Wild Rice Pilaf

6 grain blend  of grains with almonds and chicken stock

 Hasselback Potatoes

Baked red bliss potatoes sliced accordion style then topped with garlic herb butter

 Mustard- Garlic Potato Salad ( Cold )  

  Red bliss potatoes with a mustard, garlic and herb aioli

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 Side Dishes – Vegetables 

All ingredients sourced from local farmers markets and purveyors

Carrots and Asparagus Spears

Glazed asparagus spears and baby carrots with orange marmalade butter

Curried Cauliflower, Green Olives and Chickpeas

Roasted cauliflower with castelvetrano olives, chickpeas and curry infused local olive oil

Grilled Vegetable Medley

Grilled zucchini, yellow squash, red bell peppers and onions with a basil pesto

Creamed or Sauteed Spinach 

Sauteed with garlic, olive oil and chile flakes or with bechamel sauce and gruyere cheese

Brussel Sprout Leaves and Bacon  

Shaved brussel sprouts with thick cut apple wood smoked bacon

 Ratatouille

Roasted vegetable casserole with  zucchini and yellow squash, eggplant, tomatoes, onions and fresh tomato sauce. Garnished with torn basil

 Tomato Caprese Gratin

Baked beef steak tomatoes and fresh mozzarella cheese garnished with torn basil

Broccoli Rabe/ Rappini 

Slightly bitter Italian broccoli sauteed with garlic, chile flakes and local olive oil

Southern Succotash

Edamame, roasted corn, red bell peppers, jalapeno, bacon and garbanzo beans

Parmesan Stuffed Tomatoes 

Baked vine ripened tomatoes stuffed with seasoned breadcrumbs and parmesan cheese

Green Beans Almondine 

Sautéed green beans with slivered almonds and brown butter

Glazed Carrots and Shallots

Honey glazed carrots with roasted shallots and chives

Red Cabbage and Pineapple Slaw ( Cold )

Fresh cubed pineapple, red cabbage with scallions, cilantro and citrus vinaigrette

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