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Paleo Menu 

The Paleo lifestyle consists of all proteins such as lean beef, chicken and fish including vegetables, nuts, tubers, good oils and fruits.

All creations that you would think have flour, sugar or dairy are supplemented with other all-natural ingredients that follow the Paleo guidelines. 

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Composed Paleo Menus

  The following menu can be served buffet, family style or as a sit-down plated dinner

Chicken Saltimbocca 

Thinly sliced chicken breast with prosciutto ham, fresh sage and mushroom marsala sauce

Morracan Style Tangine Chicken Thighs

Slowly braised chicken thighs with Indian spices and vegetables

 Tomatillo Chicken Breasts

Salsa verde marinated chicken thighs with green chiles, tomatillos and garlic  

Coconut Curry Chicken Stew

Diced chicken breast with curry, garlic, ginger, carrots and coconut milk

Turkey Meatballs with Spicy Tunisain Sauce

Fresh ground turkey thigh meatballs, slow braised in a spicy red bell pepper/tomato sauce

Coconut Crusted Pork Tenderloin

Macadamia and coconut crusted pork tenderloin cutlets with a pineapple and mango salsa

Pork Carnitas Lettuce Wraps 

Slow braised pork butt with Mexican spices and red chile. Served with tomato/ avocado salsa and romaine lettuce leaves

Shrimp and Sausage Jambalaya 

Sauteed Mexican shrimp and Andouille sausage with peppers, onions, tomatoes and spices  

Salmon Vera Cruz over Zoodles 

Faroe Island salmon served with fresh tomatoes, capers, olives, pickled vegetables and onions

Red Wine Braised Short Ribs

Bone out braised short ribs with red wine, beef stock and vegetables. Served with the natural braising liquid sauce

Spaghetti Squash Bolognese 

Squash noodles with a classic bolognese sauce made with bison

Eggplant Lasagna Roll-ups

Grilled eggplant filled with almond ricotta cheese, Italian sausage and fresh tomato Pomodoro sauce

Paleo Side Dishes

Cauliflower Couscous      Broccoli and Quinoa Salad      Sweet Potato Mash     Zucchini Zoodles

Pickled Cucumber Ribbons      Shredded Zucchini Fritters      Roasted Root Vegetable Medley

Sauteed Spinach and Mushrooms     Spaghetti Squash      Grilled Asparagus with Egg 

Spanish Cauliflower Rice     Roasted Brussel Sprouts and Bacon    Twice Baked Sweet Potato 

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 Vegetarian Menu 

Mushroom and Tarragon Pithivier 

Braised mushroom medley in red wine, shallots and herbs wrapped in a puff pastry crust 

Grilled Vegetable Lasagna

Grilled zucchini, yellow squash, red bell peppers and eggplant baked with a mushroom bolognaise and pesto Genovese sauce

Vegetable Napoleon

Layers of grilled seasonal vegetables, polenta cake, sautéed spinach and breaded eggplant served with a roasted yellow pepper puree

Greek Style Moussaka

 Breaded eggplant and potato slices are layered between a Greek-style mushroom-tomato sauce with fresh mozzarella cheese

Ricotta Gnocchi with Pomodoro

Pan-seared dumplings served with a fresh tomato and basil sauce 

 Spinach and Mushroom Manicotti

Crepes wrapped in forest mushroom and boursin cheese filling topped with  sautéed mushrooms, spinach, shepherds cheese and creamy mushroom sauce

Crispy Corn Cake Stack 

Fresh corn cake napoleon with aged white cheddar cheese and arugula salad 

Broccolini Stuffed Sweet Potatoes 

Roasted broccolini with red pepper hummus and sweet potato puree 

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