We bring the dessert cart right up to the table and prepare these timeless classics just for you. Truly wow your guests as our chef’s flambe these desserts just for you.



Flambeed Desserts 

Maximum of 25 guests please

Baked Alaska

 Neapolitan  ice cream with meringue topping flambeed with brandy 

Cherries Jubilee

Bing cherries flambéed with raw sugar and cognac served over french vanilla ice cream

Crepes Suzette

 Vanilla crepes flambéed with Grand Mariner, real french butter, orange marmalade, orange juice and fresh whipped cream

Bananas Foster

Bananas sauteed with Tuaca liquor, raw brown sugar, cinnamon and butter  served with vanilla ice cream


 Delectable Creations 

  Wedding cakes and cupcakes available upon request

 Peanut Butter and Raspberry Tiramisu

Lady fingers dredged with raspberry sauce , peanut butter mousse, raspberry compote,  fresh whipped cream and chocolate shavings

Autumn Spice Cake with Sticky Coconut Icing

Oat and brown sugar spice cake topped with a sticky coconut- pecan icing served with fresh whipped cream and toasted coconut

Strawberries Romanoff 

 Strawberries macerated in grand mariner and vanilla ice cream. Topped with shaved strawberry granite and candied orange peels.

Double Chocolate Bread Pudding

Baked croissant and raisin bread with chocolate chips, served with chocolate ganache and fresh whipped cream

 Pear and Apple  Crisp

Caramelized apples and pears baked with a oatmeal and pecan streusel served with French vanilla ice cream

Salted Caramel Panna Cotta

Layers of salted caramel panna cotta, chocolate ganache, whipped cream, salted caramel popcorn and chocolate shavings

Chocolate Covered Strawberry Shortcake

Chocolate chip shortcake with macerated strawberries, fresh whipped cream and chocolate ganache

Molten Chocolate Lava Cakes

 Chocolate cake with warm chocolate center served with French vanilla ice cream and fresh raspberries

Seasonal  Ice Cream and Sorbet  

Local, seasonal fruit sorbet served in a almond tuile cup

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