Choose from the following selections to create the perfect buffet or sit-down luncheon.
House Made Roast Beef and Sharp Cheddar
Slow roasted roast beef with sharp cheddar, caramelized onions, roasted red bell peppers and horseradish sauce. Served on rosemary focaccia bread.
Oven roasted turkey, Swiss cheese, apple wood smoke bacon, chunky guacamole, lettuce, tomato and roasted garlic mayo served on nine grain bread.
Imported Genoa salami, black forest ham, honey roasted turkey breast, provolone cheese, shredded lettuce, sliced red onions, tomatoes and red wine vinaigrette dressing. Served on a sesame seed hoagie roll.
Turkey and Havarti
Artisanal roasted turkey breast, Havarti cheese, Bibb lettuce, tomatoes and dijonaisse served on a flaky croissant
Prosciutto and Mozzarella
Prosciutto de Parma ham, fresh mozzarella cheese, arugula greens and pesto vinagrette dressing. Served on Italian semolina bread
Bacon, Lettuce,Tomato and Avocado
Apple wood smoked bacon, Bibb lettuce, beefsteak tomatoes, avocado and roasted garlic mayo served on sourdough bread
Whole Grain Chicken Wrap
Locally made whole grain wraps with grilled chicken, smoked Gouda, romaine lettuce, tomatoes, grilled asparagus spears, avocado, and hummus
Chicken Waldorf Sandwich
Diced chicken breast with grapes, celery, cranberries and walnuts tossed with a honey mustard dressing. Served with baby Bibb lettuce on wholet grain
Sandwich and Soup Combo
Feel free to mix and match any combinations you see fit. Served as a sit down plated luncheon or buffet style.
Broccoli and Red Pepper Grilled Cheese with Tomato-Basil Soup
Diced broccoli sautéed with garlic, red bell pepper and pepper jack cheese. Served on grilled sour dough bread.
Chicken Waldorf Sandwich with Carrot-Coconut Soup
Rotisserie chicken breast with grapes, apples, celery and walnuts tossed with a honey mustard dressing, Bibb lettuce and nine grain bread.
Turkey- Swiss on Croissant with Kale Minestrone Soup
Oven roasted turkey breast, Swiss cheese, lettuce, tomato and roasted garlic mayo served on a flaky butter croissant
Open Faced B.L.T and Avocado Soup
Roasted Apple wood smoked bacon with red onions, heirloom tomatoes, avocado, romaine lettuce, herb mayo on toasted Shepard’s bread
California Club with Broccoli and Cheddar Soup
Chicken Paillard breasts with, avocado, bacon, yellow tomatoes, arugula and garlic mayo served on toasted ciabatta buns.
Prosciutto and Pesto Panini with Roasted Bell Pepper Soup
Grilled with prosciutto, mozzarella, tomato and pesto sauce served on sourdough bread
Larger salads to be served as a entree. Add bread an olive oil service for an extra charge. Served as a sit down plated luncheon.
Tuna Nicoise Salad
Pan seared Ahi tuna with red bliss potatoes, hair cot verts, tomatoes, Kalamata olives and hard boiled eggs served over Bibb greens and mustard vinaigrette
Chicken and Zucchini Salad
Grilled chicken breast with served over a shaved zucchini salad with heirloom cherry tomatoes, arugula and lemon caper vinaigrette
Organic Kale Salad
Tuscan kale leaves with orange segments, apples, dried cranberries, smoked almonds, white cheddar cheese and a lemon-tahini vinagrette
Southwestern Salmon Salad
Grilled Scottish salmon served over romaine lettuce with black beans, dehydrated corn kernels, tomatoes, corn tortilla strips and chipotle dressing
Ahi Greek Salad
Pan seared rare Ahi tuna served with pearl couscous, Kalamata olives, red peppers, cucumber, marinated mushrooms, heirloom tomatoes, red onions, feta and sunflower seeds with Italian herb vinaigrette
Lamb Chops and Panzanella
Grilled lemon and oregano lamb chops with olives medley, croutons, tomatoes, red onions and arugula served with local olive oil and taziki sauce
Ancient Grain Salad
Red quinoa with sweet potatoes, portobello mushrooms, Japanese eggplant, avocado, cucumbers and snap peas served with ginger-miso vinaigrette
Chicken Kabob Caesar Salad
Grilled chicken kabobs served over romaine leaves, croutons and parmesan cheese served with our signature Caesar dressing
Grilled Ginger- Sesame Chicken Salad
Marinated chicken breast tossed with soba noodles, carrots, scallions, almonds and Napa cabbage. Tossed with a ginger-sesame dressing
Organic greens topped with flaked salmon, hard boiled eggs, cherry tomatoes, avocado, grilled corn and pepitas. Served with a green goddess dressing.
Add a small house salad or Signature Caesar as a first course. Served as a sit down plated luncheon.
Egg battered chicken breast with capers, artichoke hearts and lemon butter sauce. Served with roasted fingerling potatoes and grilled broccolini with pepperonata
Harissa marinated chicken breast served over pearl cous cous, roasted tomatoes, sautéed spinach, Kalamata olives and pine nuts served with a charred lemon and tzatziki sauce
Hawaiian Style Rib-eye
Asian marinated rib-eye steak served with sweet potato mash and sautéed red cabbage with sesame oil and soy sauce
Southern Style Salmon
Scottish salmon served over a succotash with sweet corn, heirloom broad beans, carrots, green onions and bacon. Topped with a watercress and fennel salad with local olive oil
Asian Style Crab Cakes
Jumbo lump crab meat with Asian spices served with a mold of white rice and julienned vegetables served with a mango and apple compote
Spinach and Ricotta Stuffed Shells
Sauteed garlic and spinach with house made ricotta cheese served in jumbo pasta shells and marinara sauce
Penne with Mushroom Ragu
Pasta with a creamy tomato mushroom sauce served with green peas and parmesan cheese
Grilled Vegetable Lasagna
Grilled zucchini, yellow squash, red bell peppers and eggplant baked with a mushroom bolognaise and pesto Genovese sauce
Autumn Spice Cake with Sticky Coconut Icing
Oat and brown sugar spice cake topped with a sticky coconut- pecan icing served with fresh whipped cream and toasted coconut
Pear and Apple Crisp
Caramelized apples and pears baked with a oatmeal and pecan streusel served with French vanilla ice cream
Salted Caramel Panna Cotta
Layers of salted caramel panna cotta, chocolate ganache, whipped cream, salted caramel popcorn and chocolate shavings
Chocolate Covered Strawberry Shortcake
Chocolate chip shortcake with macerated strawberries, fresh whipped cream and chocolate ganache
Molten Chocolate Lava Cakes
Chocolate cake with warm chocolate center served with French vanilla ice cream and fresh raspberries
Local, seasonal fruit sorbet served in a almond tuile cup
Homemade Cookie Platter
Chocolate chip, macadamia nut and oatmeal cookies