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Our classic Box Lunch Combos are a great way to feed large groups of clients with only the finest ingredients sourced from local farmers and specialty purveyors. 

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Box Lunch Selections 

Box lunches include choice of sandwich and side dish. Inclusive with all box lunches is a dill pickle spear, chocolate chip cookie and plastic utensils. Beverage stations also available. 

House Made Roast Beef and Sharp Cheddar  

Slow roasted roast beef with sharp cheddar, caramelized onions, roasted red bell peppers and horseradish sauce. Served on rosemary focaccia bread.

 California Club

Oven roasted turkey, Swiss cheese, apple wood smoke bacon, chunky guacamole, lettuce, tomato and roasted garlic mayo served on nine grain bread. 

Italian Hoagie

Imported Genoa salami, black forest ham, honey roasted turkey breast, provolone cheese, shredded lettuce, sliced red onions, tomatoes and red wine vinaigrette dressing.  Served on a sesame seed hoagie roll. 

 Turkey and Havarti 

Artisanal roasted turkey breast, Havarti cheese, Bibb lettuce, tomatoes and dijonaisse served on a flaky croissant

Prosciutto and Mozzarella 

Prosciutto de Parma ham, fresh mozzarella cheese, arugula greens and pesto vinagrette dressing. Served on Italian semolina bread

 Bacon, Lettuce,Tomato and Avocado 

Apple wood smoked bacon, Bibb lettuce, beefsteak tomatoes, avocado and roasted garlic mayo served on sourdough bread

Whole Grain Chicken Wrap

Locally made whole grain wraps with grilled chicken, smoked Gouda, romaine lettuce, tomatoes, grilled asparagus spears,  avocado, and hummus 

  Chicken Waldorf  Sandwich

Diced chicken breast with grapes, celery, cranberries and walnuts tossed with a honey mustard dressing. Served with baby Bibb lettuce on Ciabatta rolls 

Whole Grain Veggie Wrap

Locally made whole grain wraps with portobello mushrooms, zucchini, roasted bell peppers, charred halloumi cheese, romaine lettuce and lemon tahini dressing 

 Tomato Caprese Sliders 

Fresh mozzarella, beefsteak tomatoes and basil pesto served on sweet artisanal slider rolls

 Side Dishes

 assorted bag of chips – apple coleslaw – garlic-mustard potato salad – pesto pasta salad

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Sandwich and Soup Combo

Feel free to mix and match any combinations you see fit.  Served as a sit down plated luncheon or buffet style.  

 Broccoli and Red Pepper Grilled Cheese with Tomato-Basil Soup  

 Diced broccoli sautéed with garlic, red bell pepper and pepper jack cheese. Served on grilled sour dough bread.

 Chicken Waldorf Sandwich with Carrot-Coconut Soup

Rotisserie chicken breast with grapes, apples, celery and walnuts tossed with a honey mustard dressing, Bibb lettuce and nine grain bread. 

 Turkey- Swiss on Croissant with Kale Minestrone Soup 

Oven roasted turkey breast, Swiss cheese, lettuce, tomato and roasted garlic mayo served on a flaky butter croissant

 Open Faced B.L.T and Avocado Soup   

Roasted Apple wood smoked bacon with red onions, heirloom tomatoes, avocado, romaine lettuce, herb mayo on toasted Shepard’s bread  

California Club with Broccoli and Cheddar Soup

Chicken Paillard breasts with, avocado, bacon, yellow tomatoes, arugula and garlic mayo served on toasted ciabatta buns.

  Prosciutto and Pesto Panini with Roasted Bell Pepper Soup

Grilled with prosciutto, mozzarella, tomato and pesto sauce served on sourdough bread

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Luncheon Salads 

Larger salads to be served as a entree. Add bread an olive oil service for an extra charge.  Served as a sit down plated luncheon.      

Tuna Nicoise Salad 

Pan seared Ahi tuna with red bliss potatoes, hair cot verts, tomatoes, Kalamata olives and hard boiled eggs served over Bibb greens and mustard vinaigrette

 Chicken and Zucchini Salad

Grilled chicken breast with served over a shaved zucchini salad with heirloom cherry tomatoes, arugula and lemon caper vinaigrette

Organic Kale Salad 

Tuscan kale leaves with orange segments, apples, dried cranberries, smoked almonds, white cheddar cheese and a lemon-tahini vinagrette

 Southwestern Salmon Salad

Grilled Scottish salmon served over romaine lettuce with black beans, dehydrated corn kernels, tomatoes, corn tortilla strips and chipotle dressing 

Ahi Greek Salad     

Pan seared rare Ahi tuna served with  pearl couscous, Kalamata olives, red peppers, cucumber, marinated mushrooms, heirloom tomatoes, red onions, feta and sunflower seeds with Italian herb vinaigrette

Lamb Chops and Panzanella 

Grilled lemon and oregano lamb chops with olives medley, croutons, tomatoes, red onions and arugula served with local olive oil and taziki sauce

Ancient Grain Salad

Red quinoa with sweet potatoes, portobello mushrooms, Japanese eggplant, avocado, cucumbers and snap peas served with ginger-miso vinaigrette

Chicken Kabob Caesar Salad

Grilled chicken kabobs served over romaine leaves, croutons and parmesan cheese served with our signature Caesar dressing

Grilled Ginger- Sesame Chicken Salad 

 Marinated chicken breast tossed with soba noodles, carrots, scallions, almonds and Napa cabbage. Tossed with a ginger-sesame dressing

Vegetable Cobb  

Organic greens topped with smoked almonds, feta cheese,  cucumbers, tomatoes, edamame and avocado served with a roasted red bell vinaigrette 

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Composed Plates

Add a small house salad or Signature Caesar as a first course.  Served as a sit down plated luncheon.   

Chicken Francese

  Egg battered chicken breast with capers, artichoke hearts and lemon butter sauce.  Served with roasted fingerling potatoes and grilled broccolini with pepperonata

Mediterranean Chicken

    Harissa marinated chicken breast served over pearl cous cous, roasted tomatoes, sautéed spinach, Kalamata olives and pine nuts served with a charred lemon and tzatziki sauce 

Hawaiian Style Rib-eye

Asian marinated rib-eye steak served with sweet potato mash and sautéed red cabbage with sesame oil and soy sauce

Southern Style Salmon

     Scottish salmon served over a succotash with sweet corn, heirloom broad beans, carrots, green onions and bacon. Topped with a watercress and fennel salad with local olive oil

Asian Style Crab Cakes

Jumbo lump crab meat with Asian spices served with a mold of white rice and julienned vegetables served with a mango and apple compote

Spinach and Ricotta Stuffed Shells

Sauteed garlic and spinach with house made ricotta cheese served in jumbo pasta shells and marinara sauce

Penne with Mushroom Ragu

Pasta with a creamy tomato mushroom sauce served with green peas and parmesan cheese

 Grilled Vegetable Lasagna

Grilled zucchini, yellow squash, red bell peppers and eggplant baked with a mushroom bolognaise and pesto Genovese sauce

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Specialty Desserts

Autumn Spice Cake with Sticky Coconut Icing

 Oat and brown sugar spice cake topped with a sticky coconut- pecan icing served with fresh whipped cream and toasted coconut

Pear and Apple Crisp

 Caramelized apples and pears baked with a oatmeal and pecan streusel served with French vanilla ice cream

Salted Caramel Panna Cotta

 Layers of salted caramel panna cotta, chocolate ganache, whipped cream, salted caramel popcorn and chocolate shavings

Chocolate Covered Strawberry Shortcake

Chocolate chip shortcake with macerated strawberries, fresh whipped cream and chocolate ganache

Molten Chocolate Lava Cakes

 Chocolate cake with warm chocolate center served with French vanilla ice cream and fresh raspberries

 Seasonal Sorbet

 Local, seasonal fruit sorbet served in a almond tuile cup

Homemade Cookie Platter

 Chocolate chip, macadamia nut and oatmeal cookies

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