Buffet or Family Style Menu


Create your own buffet menu for a more casual get together or a family style with platters in the middle of the table. Inclusive with all buffets are banquet tables, chafing dishes, serving utensils and buffet decor. China plates, linen napkins and utensils inclusive for events under 40 guests.

Carving Stations

Whole cuts are carved to order for your guests at this action station. All proteins are sourced from Jet Fresh purveyors and flown in within 24 hours.
Prices do vary from season to season. Choice of protein and accompanying sauce.

Garlic and Pink Peppercorn Rubbed Beef Tenderloin

Eye of Round Roast Beef

Hawaiian Style Marinated Rib- Eye

Beef Wellington with Mushroom Duxelle​

Horseradish Crusted Prime Rib Roast

Rosemary and Garlic Rubbed Leg of Lamb​

Spiral Cut Honey Glazed Ham

Southwestern Stuffed Pork Tenderloin​

Ritz Cracker Crusted Shrimp

Seafood Paella – Jumbo Dry Packed Scallops

Spinach & Mushroom Stuffed Beef Tenderloin

Adobo Chile Rubbed New York ​

48 Hour Marinated Flank Steak

Signature Spice Rubbed Standing Rib Roast ​

Herb Butter Injected Turkey Breast

Apple, Bacon and Fig Stuffed Pork Loin

Creamed Spinach Stuffed Salmon Wellington

Creamy Tomato Basil Salmon


House Made Steak Sauce – Cowboy Butter – Mushroom Chasseur – Bearnaise

Tatziki – Horseradish – Red Chimichurri – Green Harissa – Tomato Chutney

Red Wine Demi Glaze – Red Pepper Jelly – Charred Green Onion Chimichurri

Mustard Sauce – Green Peppercorn- Au jus Sauce- Mint Mojo- Coconut Curry

Buffet Selections

All proteins arrive pan-seared or grilled, then finished on-site and presented in chafing dishes.

Filet and Shrimp

Individual beef tenderloins topped with two jumbo shrimps served with garlic butter sauce

Barbequed Baby Back Ribs

Slow roasted pork baby back ribs with your choice of dipping sauce. Carolina Style, Memphis Style, Alabama White Sauce, Texas Style or Kansas Style

New York Steak Pizzaiola

Individual prime steaks with bell pepper medley, onions, mushrooms and marinara sauce

Balsamic and Brown Sugar Short Ribs

Boneless braised short ribs with beef stock, red wine, balsamic vinegar and orange juice

Chicken and Sausage Scarperilla

Bone in chicken thighs with spicy Italian sausage roasted with mild cherry peppers, red bell peppers, onions, herbs and lemon sauce

Chicken Cacciatore

Chicken breast sauteed with white wine, tomatoes, green olives, onions, garlic and marinara sauce

Tuscan Style Chicken Paillards

Fresh Italian herb marinade with garlic, lemon zest and local olive oil. Served with a cherry tomato and avocado relish.

Creamy Garlic Parmesan Chicken

Chicken breasts baked with fresh garlic, spinach, parmesan cheese and heavy cream

Thai Style Chicken Curry with Coconut

Sliced chicken breast cooked in a fragrant curry sauce with red peppers

Marinated Rack of Lamb

Rosemary and garlic marinated lamb served with a fresh mint pesto

Grilled Portobello Mushrooms

Marinated Portobello mushroom with Worcestershire, soy sauce, balsamic and olive oil

Spicy Texas Rib-Eye Steaks and Jalapenos

Spice rubbed rib-eye steaks, glazed with a red chili barbeque sauce and served with a side of stuffed bacon wrapped jalapenos

Chicken and Beef Sliders

A combination of our house blend burger patties and herb marinated chicken breasts. Served with an assortment of condiments for garnishing.

Italian Beef Braciolas

Stuffed flank steak with prosciutto ham, parmesan, pine nuts and breadcrumbs. Slow braised in marinara sauce.

French Onion Salisbury Steak

Individual ground beef patties served in beef stock- onion sauce served over garlic-parmesan toast points

Chicken Francese

Egg battered chicken breast with artichokes, capers and white wine lemon sauce

Chicken Coq au Vin

Chicken thigh meat braised with carrots, pearl onions, mushrooms and bacon in a red wine sauce

Tequila- Lime Chicken Thighs

Marinated chicken thighs with reposado tequila, agave syrup, garlic and chile powder

Chicken with Apricot- Balsamic Glaze

Brined chicken breast with fresh rosemary, apricot jelly and balsamic reduction

Moroccan Spiced Lamb Chops

Mediterranean spiced lamb chops with harissa marinade and tzatziki

Italian Sausage and Peppers

Local spicy Italian sausage served with sautéed peppers, onions, mushrooms and marinara sauce

Salad Bowls

Caesar Salad

Crisp baby romaine hearts, signature dressing, parmesan crusted croutons and a splash of lemon at the end

Pumpernickel Panzanella

Toasted pumpernickel bagel with yellow tomatoes, cucumbers, red onion, sliced fennel and capers. Served with a red wine vinaigrette

Winter Green Salad

Seasonal greens tossed with matchstick apples, candied pecans, dried cherries and domestic blue cheese tossed with a cinnamon honey vinaigrette

Mediterranean Pasta Salad

Chilled pasta salad with kalamata olives, Spanish chorizo, grape tomatoes, chickpeas, baby spinach leaves and feta cheese. Tossed with an Italian vinaigrette

Green Bean- Potato Salad

Roasted halved red potatoes with green beans, green onions and crisp applewood smoked bacon. Tossed with a dijon mustard vinaigrette.

Tomato and Chickpeas

Heirloom cherry tomatoes with spice roasted chickpeas, feta cheese and greek dressing

Italian Green Salad

Mixed greens with tomatoes, cucumbers, red onions and Nicoise olives. Served with a creamy Italian dressing

Asian Mixed Green Salad

Romaine lettuce with shaved carrots, red cabbage and mushrooms. Served with a ginger- miso dressing

Southwestern Salad

Romaine lettuce with black beans, dehydrated corn, pepitas, tomatoes and corn tortilla strips tossed with a creamy chipotle dressing

Asian Slaw with Ginger-Peanut Dressing

Shredded cabbage, carrots, red bell peppers, scallions, cilantro and honey roasted peanuts

Grilled Salmon Cobb

Romaine lettuce with grilled salmon chunks, hardboiled eggs, cherry tomatoes, avocado slices and roasted corn. Drizzled with a green goddess dressing.

Antipasto Salad with Green Olive Tapenade

Shredded iceberg lettuce topped with herb marinated mozzarella balls, Genoa salami, pepperoncini, cherry tomatoes and hearts of palm. Served with a green olive vinaigrette.

Side Dishes – Starch

Choose from the following starch and vegetable selections to complete your buffet

White Cheddar and Garlic Mashed Potato

Mashed russet potatoes with sharp white cheddar cheese and garlic infused cream

Roasted Fingerling Potato Hash

Assorted fingerling potatoes with crispy bacon, poblano peppers, onions and herbs

Duo Potato Gratin

Thinly sliced sweet potatoes and Yukon gold potatoes baked with cream and gruyere

Roasted Root Vegetable Medley

Roasted sweet potatoes, rutabaga, turnips, parsnips, potatoes and carrots

Smashed New Potatoes

Boiled then roasted red bliss potatoes with rosemary, garlic and olive oil

Gnocchi’s with Pomodoro Sauce

Housemade potato gnocchi with fresh tomato and basil sauce with spinach and mozzarella cheese

Green Rice Pilaf

Long grain rice cooked with chicken stock, sauteed spinach, onions and cilantro

White Bean Cassoulet

Cannellini bean stew with bacon, celery, onions and aromatics

Hasselback Potatoes

Baked red bliss potatoes sliced accordion style and baked. Topped with garlic herb butter and parmesan cheese

Creamed Potatoes and Scallions

Baked new potatoes and green onions in a parmesan cream sauce

Red Chile New Potatoes

Boiled baby Yukon gold potatoes tossed with yogurt an aromatic-red chile seasoning

Green Chile Mac and Cheese

Roasted green chile bechamel with white cheddar cheese, roasted poblanos, topped with garlic-herb breadcrumbs

Spaetzle Pasta

Pasta type dumpling sauteed with brown butter and chives

Ginger Scalloped Sweet Potatoes

Baked sweet potato casserole with lemon, ginger and coconut milk

Three Cheese Risotto

Arborio risotto with chicken stock, white wine, taleggio, gruyere and parmesan cheeses

Golden Turmeric Rice

Basmati rice cooked in coconut milk, fresh turmeric root, pistachios, raisins and cinnamon

Wild Rice Pilaf

6-grain blend of grains with almonds and chicken stock

Side Dishes – Vegetables

All ingredients sourced from local farmers markets and purveyors

Asparagus Spears Gratin

Grilled asparagus spears topped with parmesan cream sauce and garlic breadcrumbs

Bacon Wrapped Asparagus and Green Bean Bundles

Individually wrapped vegetable medley with applewood smoked bacon

Parmesan Stuffed Tomatoes

Baked vine-ripened tomatoes stuffed with seasoned breadcrumbs and parmesan cheese

Snap Peas and Red Bell Peppers

Sauteed bell peppers and snap peas with brown butter

Broccoli Rabe/ Rapini

Slightly bitter Italian broccoli sauteed with garlic, chile flakes and local olive oil

Garlic and Parmesan Roasted Cauliflower

Cauliflower florets with breadcrumbs, parmesan cheese, fresh herbs and olive oil

Sauteed Red Cabbage

Shredded red cabbage with sesame oil and soy sauce

Green Beans Almondine

Sautéed green beans with slivered almonds and brown butter

Baked Creamed Corn

Fresh corn off the cob baked in a garlic cream sauce, cheddar cheese and jalapeno

Parsnips, Mushrooms and Carrots

Sauteed parsnips, carrots, cremini and portobello mushrooms

Spinach with Golden Raisins and Pine Nuts

Sauteed fresh spinach with garlic, golden raisins, pine nuts and parmesan cheese

Brussel Sprouts with Pancetta and Walnuts

Roasted brussel sprouts with thick cut pancetta, toasted walnuts and red chile flakes

Red Curry Japanese Eggplant

Marinated eggplant with ginger, lemongrass and red curry

Zucchini and Corn Medley

Sauteed corn and zucchini with garlic, butter and green onions

Southern Style Succotash

Sauteed green beans, lima beans, roasted corn, red bell peppers and bacon

Spaghetti Squash and Asparagus Tips

Squash ribbons with asparagus, ricotta cheese, lemon and pine nuts

Honey Glazed Carrot Medley

Rainbow assorted carrots glazed with honey, butter and chives

Baby Bok Choy

Pan seared then roasted bok choy with warm ginger-miso dressing

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