Brunch Menu
The perfect way to spend a relaxing afternoon with friends. Create your own bruncheon buffet and have us do the work.
Choose from the following selections to create your own breakfast buffet.
Buffets can be arranged on an Island in your home or with skirted tables placed somewhere within the confines of your home.
Inclusive with all buffets are china plates, linen napkins, silverware, chafing dishes, platters, serving utensils, risers and buffet decor.
Minimum 12 guests – Maximum 50 guests
BLOODY MARY BAR
Create your own Bloody Mary served with the following accoutrements: Premium Vodka – House-Made Bloody Mary Mix – Celery Stalks – Carrot Sticks – Stuffed Olives – Cucumber Slices – Pickled Asparagus- Peppercini – Limes – Horseradish – Assorted Hot Sauce.
MIMOSA FLIGHT BOARD
Individual mini mimosas for your guests to sample. Includes 3 of the following selections, glassware, premium champagne and garnishes. Pink Lemonade – Orange Creamsicle – Blueberry Lavender
BRUNCH SPECIALTIES
BREAKFAST SANDWICH BOARD
A family style arrangement with all of the following selections: Mini Scrambled Egg Omelet- Triple Cut Thick Bacon- Turkey Sausage Patties- Crispy Prosciutto Ham- Sliced Cheddar- Monterey Jack- Swiss- Sesame Bagels- Whole Grain Bread- Focaccia Bread- Arugula- Sliced Red Onions- Pistachio Pesto- Tomato Basil Butter- Heirloom Tomatoes- Guacamole- Mustard Ale
EGGS BENEDICT STATION
All selections served with locally made English muffins, poached farm fresh eggs and choice of breakfast sauce.
Choice of:
Beef Tenderloin- Canadian Bacon- Turkey/Avocado- Lobster Tail
Smoked Salmon- Carne Asada- Marinated Portobello Mushroom
Choice of:
Classic Hollandaise Sauce- Creamy White Bechamel- Spicy Avocado and Pepita Sauce- Mexican Style Yellow Mole- Lobster Newburg Sauce
NEW MEXICO STYLE HUEVOS RANCHEROS
Farm fresh eggs served over layered corn tortilla enchiladas with local chorizo, diced onions, red chile beef sauce and Oaxaca cheese.
Garnished with creme, pico de gallo and fresh cilantro.
ROASTED TURKEY AND VEGETABLE QUICHE
Thick house made pastry crust with roasted turkey breast, sauteed spinach, diced onions, local king trumpet mushrooms and gruyere cheese. Served with an arugula and fennel salad with herb vinaigrette.
CHURROS FRENCH TOAST
Egg battered challah bread stuffed with Nutella chocolate dusted with cinnamon- sugar mixture. Served with whipped cream on the side.
CORNFLAKE- CRUSTED FRENCH TOAST
Butterscotch battered brioche bread with a cornflake crust.. Topped with a fresh strawberry sauce and fresh whipped cream.
BISCUITS AND GREEN CHILE PORK GRAVY
Flakey buttermilk biscuits topped with a New Mexico green chile/ pork gravy. Classic white sausage gravy available upon request.
CROQUE MADAM
Brioche filled sandwich with thick-cut honey ham, gruyere cheese and creamy bechemel sauce.
HUEVOS MOTULENOS
Crispy corn tortillas topped with black bean puree, thick cut cubed ham, peas, queso fresco, ranchero salsa and sunny side up egg.
PROTEIN BREAKFAST BOWL
Poached eggs with sweet potatoes, red quinoa, wilted spinach, roasted shiitake mushrooms, pepitas, turkey sausage and oven roasted tomatoes.
LEMON RICOTTA PANCAKES
Lemon zest flavored batter with buttermilk and buckwheat flour. Served with real maple syrup and whipped butter.
HAWAIIAN MOCO LOCO
House ground beef patty served over white rice, beef gravy and poached eggs. Garnished with fried onion straws and diced chives.
LIGHTER OPTIONS
STUFFED CROSISSANTS
Local award winning croissants filled with pastry cream and nutella.Topped with toasted slivered almonds and powdered sugar.
FROZEN ACAI BOWL
Fresh seasonal fruit with house made granola, almond butter, shredded coconut, chia seed and frozen acai.
LEMON- BLUEBERRY PARFAITS
Individual champagne flutes filled with lemon greek yogurt, blueberry compote and house made granola with nuts.
HOT GRAINS BOWL
Toasted farina with carrots, almond milk, cinnamon, cardamon, almonds, dried apricot, sliced oranges and local honey.
STEEL CUT OATS AND APPLES
Organic Irish oats with oat milk, vanilla and cinnamon. Topped with a mixed nut crumble, golden delicious apples and flax seeds.
FRESH FRUIT PARFAIT BOARD
Two types of kefir yogurt, house made granola, seasonal berries, lemon curd, dried fruits, coconut flakes, assorted nuts, maple syrup, local honey and fresh mint.
SCRAMBLED EGGS AND SCALLIONS
Farmers market local fresh eggs with lightly sautéed green onions, french butter and parmesan cheese.
BREAKFAST MEATS
Choice of:
apple wood smoked bacon- turkey sausage- pork sausage patties- thick cut ham steak- Canadian bacon- petit cut filet mignon
BREAKFAST POTATOES
Country Potatoes- sauteed with onions, peppers and smoked herbs. Hashbrown Casserole- with cheddar cheese, sour cream and onions.
BAGEL AND SMOKED SALMON PLATE
Assorted bagels with Nova Scotia smoked salmon, cream cheese and Mediterranean relish with bell peppers, capers, red onions, dill and olive oil.
COFFEE AND JUICE STATION
Inclusive with stations: decorative rose gold coffee decanters, coffee cups, juice glasses, creamer, sugar caddies, lemons, honey and stir sticks.
Choice of:
Premium Coffee- Hot Tea Box
Choice of:
Orange- Grapefruit- Cranberry- Tomato
BREAD AND PASTRY BOARD
Choose from the following selections to create your own bread board
House Made Muffins
Whole Grain Blueberry – Cinnamon Morning Bun
Blackberry Bran – Sticky Nut Bun – Banana/ Apple
Breakfast Breads
Whole Grain – Sourdough- Pumpernickel – Marble Rye – English Muffins
Country White Loaf – Buttermilk Biscuits
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