The perfect way to spend a relaxing afternoon with friends.  Create your own brunch buffet and have us come to you and prepare made to order omelets, benedicts or other bruncheon favorites.  


Bloody Mary Bar

Start the day off with our signature Bloody Mary mix with all the accouterments including:

       Celery Stalks     Carrot Sticks     Pickled Beets      Roasted Garlic Stuffed Olives

       Cucumber Slices   Grilled Asparagus    Peppercinis   Lemons and Limes

Fresh Grated Horseradish    Assorted Hot Sauces     Premium Vodka

Eggs Benedict Station

Personalize your station with the following ingredients:

     Beef Tenderloin and Crab       Canadian Bacon        Turkey Breast       Ham Steak

Lobster Tail      Smoked Salmon   Carne Asada      Marinated Portobello Mushroom

Live Omelet Station 

Personalize your station with the following ingredients:

Apple-wood Smoked Bacon    Spicy Italian or Turkey Sausage      Herb Rubbed Chicken Breast    Local Chorizo    Ham Steak     Smoked Salmon

      Sautéed Shrimp    Sautéed Spinach and Mushroom      Tomatoes and Basil      Green Onions      Asparagus Tips     Perpperonata     Avocado Slices   Grilled Corn     Kalamata Olives     Poblano Chiles and Onions

Sharp Cheddar   Fresh Mozzarella    Swiss     Brie     Feta    Parmesan    Queso Fresco

Optional Brunch Selections

        Whole Poached Salmon ( serves 20 to 30 people )          

Whole chilled Alaskan salmon poached in white wine and court bouillon with thinly sliced cucumber scales and mascarpone- lemon spread. Served with toast points, lemons and assorted crackers

Tableside’s Huevos Rancheros

Eggs with black beans, rajas and crispy chorizo served over corn tortillas, queso fresco, pico de gallo and avocado slices

Corned Beef Hash and Eggs

Cubed pieces of crispy corned beef with Yukon gold potatoes, poblano peppers, mushrooms and poached eggs

Brioche French Toast

Thick cut Brioche French toast dipped in a butterscotch batter, then topped with vanilla butter, sautéed peaches and mint

Coconut Waffles with Chocolate and Banana

Coconut waffle batter with chocolate maple syrup, caramelized bananas and toasted coconut flakes

Asparagus Cordon Bleu Crepes

Golden crepes wrapped with smoked ham and grilled asparagus, topped with a creamy mushroom béchamel sauce

Red Velvet Waffles

Crisp red velvet waffles served with cream cheese icing, macerated red cherries and powdered sugar

Lemon-Ricotta Pancakes

Buttermilk and buckwheat pancakes with ricotta cheese, vanilla butter and  maple syrup

Mascarpone Stuffed Crepes

 Crepes filled with orange mascarpone cream then topped with a fresh blueberry sauce and whipped cream

The Lighter Side

Strawberry and Ricotta Bruschetta

Toasted baguette bread topped with a strawberry-ricotta spread and macerated strawberries with fresh mint

Oatmeal and Apple Brulee

Irish oatmeal with sautéed apples and dried cherries topped with a bruleed oatmeal crust

Seasonal Melon and Berries Plate

Seasonal fruit with cantaloupe, honeydew, strawberries and blueberries

Scrambled Egg Platter 

Farmers market local eggs with butter and chives

Breakfast Meats

Apple wood smoked bacon, house made turkey, pork sausage patties or ham steak

Breakfast Potatoes

Your choice of : Hashbrown casserole or country potatoes with onions and peppers

 Bakeshop Muffins and Breads

Assorted muffins and croissants with preserves

Fruit Yogurt and Granola Parfait

Seasonal berries with a strawberry yogurt and granola

Bagel and Smoked Salmon Plate

Assorted bagels with smoked salmon and Mediterranean relish

Continental Breakfast

Seasonal melon and berries with assorted muffins and local breads 

Coffee and Juice Station

Premium coffee with creamer and sugar – orange juice- ruby red grapefruit or cran- raspberry juice

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