The perfect way to spend a relaxing afternoon with friends. Create your own bruncheon buffet and have us come to you.

Brunch Bars

Bloody Mary Bar

Start the day off with our signature Bloody Mary mix with all the accouterments included:

• Celery Stalks
• Carrot Sticks
• Pickled Beets
• Stuffed Olives
• Cucumber Slices
• Grilled Asparagus
• Peppercinis
• Limes
• Fresh Grated Horseradish
• Assorted Hot Sauces
• Premium Vodka

Mimosa and Bellini Bar

Decorative glass flutes and skewered fruit garnishes included.

• Mimosas with fresh squeezed orange juice
• Kier Royale with Chambord raspberry liqueur
• Bellini with fresh peach puree and prosseco
• Bellini with fresh strawberry puree and lemonade
• French 75 with gin, lemon juice and prosseco

Breakfast Taco Bar

Personalize your station with the following ingredients. Inclusive are scrambled eggs, mini corn and flour tortillas

• Applewood Smoked Bacon
• Chicken Sausage
• Chorizo
• Italian Pork Sausage
• Carne Asada
• Mushroom Fajitas
• Chicken Pastor
• Corned Beef Hash

Choice of Toppings: • Cheddar Cheese
• Queso Fresco
• Monterey Jack
• Guacamole
• Sour Cream
• Tomatillo Salsa
• Pico De Gallo
• Green Onions
• Cilantro
• Avocado Sauce
• Hot Sauce Station
• Black Olives
• Sliced Radishes

Eggs Benedict Station

Personalize your station with the following ingredients. All selections served over English muffins and classic hollandaise sauce

• Beef Tenderloin and Crab
• Canadian Bacon
• Turkey Breast
• Lobster Tail
• Smoked Salmon
• Carne Asada
• Portobello Mushroom

Brunch Entrees

Tableside’s Huevos Ranchero

Sunny side up eggs over black beans, red chile sauce and local chorizo served over corn tortillas. Garnished with queso fresco, pico de gallo and avocado slices

Shakshuka Eggs

Eggs baked in a Mediterranean tomato sauce with bell pepper and onion strips

Short Rib and Sweet Potato Hash

Red wine braised short ribs sautéed with poblano peppers, onions and cubed sweet potatoes. Served with eggs over easy and chives

Butterscotch French Toast

Thick cut brioche French toast dipped in a butterscotch batter then seared till golden brown. Topped with vanilla butter and maple syrup.

Lemon-Ricotta Pancakes

Buttermilk and buckwheat pancakes with ricotta cheese, vanilla butter and maple syrup

Protein Breakfast Bowl

Sunny side up eggs served over sautéed sweet potatoes, red quinoa, massaged kale, turkey sausage and slow roasted tomatoes. Served with a broccolni pesto and pepitas.

Breakfast Nachos

Corn tortilla chips topped with scrambled eggs, chicken sausage, cheddar cheese sauce, pico de gallo, guacamole and sour cream

Chicken and Waffles

Southern style fried chicken thighs, served with a buttermilk waffle with cinnamon-honey maple syrup

Red Velvet Waffles

Crisp red velvet waffles served with cream cheese butter and cherry infused maple syrup.

Lighter Fare and A la Carte

Strawberry and Ricotta Bruschetta

Toasted baguette bread topped with a strawberry-ricotta spread and macerated strawberries with fresh mint

Seasonal Melon and Berries Plate

Seasonal fruit with cantaloupe, honeydew, strawberries and blueberries

Breakfast Meats

Apple wood smoked bacon, house made turkey, pork sausage patties or ham steak

Bagel and Smoked Salmon Plate

Assorted bagels with smoked salmon, cream cheese and Mediterranean relish

Coffee and Juice Station

Premium coffee with creamer and sugar – orange juice- ruby red grapefruit and cran- raspberry juice

Oatmeal and Apple Brulee

Irish oatmeal with sautéed apples and dried cherries topped with a bruleed oatmeal crust

Scrambled Egg Platter

Farmers market local eggs with butter and chives

Breakfast Potatoes

Your choice of : Hashbrown casserole or country potatoes with onions and peppers

Fruit Yogurt and Granola Parfait

Seasonal berries with a strawberry yogurt and granola

Continental Breakfast

Seasonal melon and berries with assorted muffins and local breads

Want help planning your next event?
What is the perfect way to enjoy your next event? Be a part of it and leaving the catering to Tableside Gourmet.

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