The best way to feed a larger group before the main event


Nosh Boards    

 Served on decorative wooden boards or platters.  Disposable or china plates and utensils available for an extra charge

 Italian Antipasto 

Coppa Salami – Prosciutto de Parma – Hot Soppressata – Parmigiano Cheese – Imported Gorgonzola and Fontina Cheeses –  Pickled Vegetables- Olive Medley – Marinated Bell Peppers – Grapes –  Toast Points – Bread Sticks

Cheeses Around the World 

Gruyere- Brie – Cambozola – Gouda – Swiss – Parmesan –  White Cheddar – Assorted Nuts – Dried Fruit – Grapes and Strawberries-Preserves – Toast Points –   Crackers

 Vegetable Crudite  

Carrots – Celery – Assorted Bell Peppers – Cucumbers – Jicama – Broccoli – Cauliflower – Buttermilk Pesto Dipping Sauce

New Mexican Platter

Baja Style Shrimp Cocktail –  Warm Queso Dip -Spicy Red Salsa – Tomatillo and Avocado Salsa   Signature Guacamole – Corn Tortilla Chips – Raw and Pickled  Vegetables- Green Bean Salad

Buffalo Style Potato Chips 

Thick- cut Homemade Potato Chips –  Buffalo Hot Sauce – Buttermilk Dressing – Domestic Blue Cheese – Fresh Chives

Fresh Fruit Tray

 Strawberries – Green Grapes – Blueberries-  Raspberries- Pineapple – Cantelope



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