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The best way to feed a larger group before the main event

gourmet

Nosh Boards    

 Served on decorative wooden boards or disposable platters for drop-offs  

 Italian Antipasto 

Coppa Salami – Prosciutto de Parma – Hot Soppressata – Parmigiano Cheese – Imported Gorgonzola and Fontina Cheeses –  Pickled Vegetables- Olive Medley – Marinated Bell Peppers – Grapes –  Toast Points – Bread Sticks

Cheeses Around the World 

 Triple Cream Brie – Cambozola – Fresh Mozzarella with Caper Dressing – Fontina – Parmesan – Boursin – Assorted Nuts – Dried Fruit – Grapes and Strawberries – Preserves – Toast Points – Crackers

 Vegetable Crudite  

Carrots – Celery – Assorted Bell Peppers – Cucumbers – Jicama – Broccoli – Cauliflower – Hummus – Buttermilk Pesto Dipping Sauce

New Mexican Platter

Baja Style Shrimp Cocktail –  Warm Queso Dip -Spicy Red Salsa – Tomatillo and Avocado Salsa – Signature Guacamole – Corn Tortilla Chips – Raw and Pickled  Vegetables- Green Bean Salad

Grilled Potato and Salmon Platter 

New Potatoes – Poached Salmon – Lentils – Micro Greens – Mustard Cream Sauce – Mediterranean Relish

Buffalo Style Potato Chips 

Thick- cut Homemade Potato Chips –  Buffalo Hot Sauce – Buttermilk Dressing – Domestic Blue Cheese – Fresh Chives

Fresh Fruit Tray

 Strawberries – Green Grapes – Blueberries-  Raspberries- Pineapple – Cantelope – Honeydew

gourmet

 

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