Let your guests prepare a small plate of food to complement their wine or cocktail.  All items are locally sourced for seasonal availability. 


Nosh Boards    

The best way to feed larger groups. Disposable bamboo plates, white china cocktail plates and mini forks available for an extra charge  

 Italian Antipasto 

Coppa Salami – Prosciutto de Parma – Hot Soppressata – Parmigiano Cheese – Imported Gorgonzola and Taleggio Cheeses –  Pickled Vegetables -Marinated Olives – Marinated Bell Peppers – Grapes –  Toast Points – Crackers 

Cheeses Around the World 

Herb Rubbed Goat Cheese – French Brie – Cambozola – Domestic Blue – Gouda – Swiss   Vermont White Cheddar – Assorted Nuts – Dried Fruit – Grapes and Strawberries – Toast Points   Crackers   

 Vegetable Crudite  

Carrots – Celery – Assorted Bell Peppers – Cucumbers – Jicama – Broccoli   Cauliflower  Buttermilk Pesto Dipping Sauce

New Mexican Platter

Baja Style Shrimp Cocktail –  Warm Queso Dip -Spicy Red Salsa – Tomatillo and Avocado Salsa   Signature Guacamole – Corn Tortilla Chips – Raw and Pickled  Vegetables- Green Bean Salad 

Buffalo Style Potato Chips 

Thick- cut Homemade Potato Chips –  Buffalo Hot Sauce – Buttermilk Dressing – Domestic Blue Cheese – Fresh Chives  

Fresh Fruit Tray

 Strawberries – Red and Green Grapes –  Pineapple – Cantelope – Kiwi 



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