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The best way to feed a larger group before the main event

gourmet

Nosh Boards    

 Served on decorative wooden boards or platters.  Disposable or china plates and utensils available for an extra charge

 Italian Antipasto 

Coppa Salami – Prosciutto de Parma – Hot Soppressata – Parmigiano Cheese – Imported Gorgonzola and Fontina Cheeses –  Pickled Vegetables- Olive Medley – Marinated Bell Peppers – Grapes –  Toast Points – Bread Sticks

Cheeses Around the World 

Gruyere- Brie – Cambozola – Gouda – Swiss – Parmesan –  White Cheddar – Assorted Nuts – Dried Fruit – Grapes and Strawberries-Preserves – Toast Points –   Crackers

 Vegetable Crudite  

Carrots – Celery – Assorted Bell Peppers – Cucumbers – Jicama – Broccoli – Cauliflower – Buttermilk Pesto Dipping Sauce

New Mexican Platter

Baja Style Shrimp Cocktail –  Warm Queso Dip -Spicy Red Salsa – Tomatillo and Avocado Salsa   Signature Guacamole – Corn Tortilla Chips – Raw and Pickled  Vegetables- Green Bean Salad

Buffalo Style Potato Chips 

Thick- cut Homemade Potato Chips –  Buffalo Hot Sauce – Buttermilk Dressing – Domestic Blue Cheese – Fresh Chives

Fresh Fruit Tray

 Strawberries – Green Grapes – Blueberries-  Raspberries- Pineapple – Cantelope

gourmet

 

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